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Recipes From A Pantry

Egg Curry

A delicious yet simple Egg Curry recipe.
7
479
35 min
TOTAL TIME
328
CALORIES
$4.62
PER SERVING
Egg Curry
Ingredients
12 INGREDIENTS
6 SERVINGS
Eggs
10 whole eggs
Cumin Seeds
1 tsp cumin seeds
Minced Garlic
1 tsp minced garlic
Onions
2 small onions
Curry Leaves
15 whole curry leaves
Curry Powder
1 tbsp curry powder
Brown Mustard Seeds
1/2 tsp brown mustard seeds
Vegetable Oil
2 tbsp vegetable oil
Chopped Tomatoes
7 1/8 g chopped tomatoes
Hot Water
6 3/4 ml hot water
Coconut Milk
10 ml coconut milk
Fresh Ginger
1 tsp fresh ginger
minced
Directions
11 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on Recipes From A Pantry
Health Info
Macros
9g
CARBS
26g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS