Treat yourself to a delightful summer dessert featuring fresh blackberries nestled under a fluffy cobbler crust, all prepared in the slow cooker. Serve with ice cream or whipped cream for the ultimate indulgence.
Rinse the blackberries and add them to the slow cooker.
2
Combine the blackberries with 1/4 cup sugar, 1 Tbsp cornstarch, and 2 Tbsp melted butter. Stir gently to mix.
3
In a medium-sized bowl, whisk together the dry ingredients: 1 1/4 cups all-purpose flour, 3/4 cup sugar, 1 1/2 tsp baking powder, and 1/2 tsp salt.
4
Incorporate the wet ingredients into the dry mixture: 1 tsp vanilla extract, 1 cup milk, and 2 Tbsp melted butter. Stir until just combined. Some lumps may remain; do not overmix.
5
Carefully pour the cobbler batter over the blackberries in the slow cooker, spreading evenly with a spatula if needed.
6
In a small bowl, combine 1 Tbsp sugar with 1/4 tsp cinnamon, then sprinkle the mixture over the batter.
7
Place the lid on the slow cooker and cook on HIGH for 2 hours, or until a toothpick inserted in the center of the cobbler comes out mostly clean.
8
Turn off the slow cooker and let the cobbler rest for 10-15 minutes before serving.
9
Serve warm, accompanied by a scoop of ice cream or dollop of whipped cream.