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Effortless Slow Cooker Blackberry Cobbler

Treat yourself to a delightful summer dessert featuring fresh blackberries nestled under a fluffy cobbler crust, all prepared in the slow cooker. Serve with ice cream or whipped cream for the ultimate indulgence.
3
2 hr 15 min
TOTAL TIME
258
CALORIES
$1.14
PER SERVING
Effortless Slow Cooker Blackberry Cobbler
Ingredients
12 INGREDIENTS
8 SERVINGS
Blackberries
4 cups blackberries
All-purpose Flour
1 1/4 cups all-purpose flour
Cornstarch
1 tbsp cornstarch
Salted Butter
2 tbsp salted butter
melted
Sugar
1/4 cup sugar
Sugar
3/4 cup sugar
Baking Powder
1 1/2 tsp baking powder
Vanilla Extract
1 tsp vanilla extract
Sugar
1 tbsp sugar
Salt
1/2 tsp salt
Ground Cinnamon
1/4 tsp ground cinnamon
Milk
1 cup milk
Directions
9 STEPS
15 min
PREP TIME
2 hr
COOK TIME
2 hr 15 min
TOTAL TIME
1
Rinse the blackberries and add them to the slow cooker.
2
Combine the blackberries with 1/4 cup sugar, 1 Tbsp cornstarch, and 2 Tbsp melted butter. Stir gently to mix.
3
In a medium-sized bowl, whisk together the dry ingredients: 1 1/4 cups all-purpose flour, 3/4 cup sugar, 1 1/2 tsp baking powder, and 1/2 tsp salt.
4
Incorporate the wet ingredients into the dry mixture: 1 tsp vanilla extract, 1 cup milk, and 2 Tbsp melted butter. Stir until just combined. Some lumps may remain; do not overmix.
5
Carefully pour the cobbler batter over the blackberries in the slow cooker, spreading evenly with a spatula if needed.
6
In a small bowl, combine 1 Tbsp sugar with 1/4 tsp cinnamon, then sprinkle the mixture over the batter.
7
Place the lid on the slow cooker and cook on HIGH for 2 hours, or until a toothpick inserted in the center of the cobbler comes out mostly clean.
8
Turn off the slow cooker and let the cobbler rest for 10-15 minutes before serving.
9
Serve warm, accompanied by a scoop of ice cream or dollop of whipped cream.
Health Info
Macros
51g
CARBS
4g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Blackberry Cobbler?
What are the basic ingredients needed to make Blackberry Cobbler?
Can I use frozen blackberries to make blackberry cobbler?
What kind of baking dish should I use for blackberry cobbler?
How do I prevent the cobbler from being too runny or too dry?
How can I adjust the sweetness of blackberry cobbler?
How long should I let blackberry cobbler cool before serving?
How can I store leftover blackberry cobbler?