Name: Slow Cooker Blackberry Cobbler
Prep time: 15 min
Cook time: 135 min
Total time: 150 min
Ingredients: 1/4 tsp. cinnamon; 1 1/2 tsp. baking powder; 1 tsp. vanilla extract; 1 Tbsp. sugar; 1/2 tsp. salt; 3/4 cup sugar; 1/4 cup sugar; 2 Tbsp. salted butter; 1 Tbsp. cornstarch; 2 Tbsp. salted butter; 3-5 cups blackberries; 1 1/4 cup all purpose flour; 1 cup milk

Blackberry Cobbler

What are the basic ingredients needed to make Blackberry Cobbler?

Can I use frozen blackberries to make blackberry cobbler?

What kind of baking dish should I use for blackberry cobbler?

How do I prevent the cobbler from being too runny or too dry?

How can I adjust the sweetness of blackberry cobbler?

How long should I let blackberry cobbler cool before serving?

How can I store leftover blackberry cobbler?

From scratch blackberry cobbler made in the slow cooker! Great for a summer dessert along with ice cream or whipped cream.

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Seasonings

gram

ground cinnamon

Rising Agents

baking powder

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

salt

Butter & Margarine

salted butter

Flour & Meal

cornstarch

Fresh Fruit

blackberry

all purpose flour

milk

Folic Acid (B9)

Vitamins

Selenium

Minerals

Calories

Water

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Saturated Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Protein

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Sugar

Lutein+zeaxanthin

Vitamin C

Cholesterol

Trans fatty acids

Lycopene

Beta-cryptoxanthin

Vitamin K

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Slow Cooker Blackberry Cobbler

Baking Goods

Dairy

Produce

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Slow Cooker Blackberry Cobbler

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