Name: Blackberry Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 cups fresh or frozen blackberries; 1/2 cup + 1 tbsp unsalted butter; 1 cup all purpose flour; 1 1/4 cup + 2 tbsp granulated sugar; 1/4 tsp ground ginger; 1 1/2 tsp baking powder; 1/4 tsp kosher salt; pinch of ground cinnamon; 1 cup whole milk

Blackberry Cobbler

What are the basic ingredients needed to make Blackberry Cobbler?

Can I use frozen blackberries to make blackberry cobbler?

What kind of baking dish should I use for blackberry cobbler?

How do I prevent the cobbler from being too runny or too dry?

How can I adjust the sweetness of blackberry cobbler?

How long should I let blackberry cobbler cool before serving?

How can I store leftover blackberry cobbler?

Choose plump, ripe blackberries for this crisp crust dessert!

Milk

Wheat

Vegetarian

Gluten Free

Lactose Free

Fresh Fruit

gram

blackberry

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Seasonings

ground ginger

Rising Agents

baking powder

Coarse Salt

ground cinnamon

milliliter

whole milk

Calories

Carbohydrates

Protein

Pantothenic acid (B5)

Vitamins

Manganese

Minerals

Dietary Fiber

Folic Acid (B9)

Lycopene

Beta-cryptoxanthin

Cholesterol

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Vitamin A

Copper

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Selenium

Lutein+zeaxanthin

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Produce

Dairy

Baking Goods

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