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Baked in Arizona

Edible Chocolate White Chocolate Chip Cookie Dough

Get ready for a treat that's almost too good to be true! Our Edible Chocolate White Chocolate Chip Cookie Dough is an indulgent combination of creamy white chocolate chips, rich cocoa powder, and crunchy cookie dough. Enjoy as a snack or dessert for a truly delicious experience. You won't be able to...
24
832
CALORIES
$1.30
PER SERVING
Edible Chocolate White Chocolate Chip Cookie Dough
Ingredients
8 INGREDIENTS
4 SERVINGS
Unsweetened Cocoa Powder
1/4 cup unsweetened cocoa powder
Peanut Butter
peanut butter
optional
Vanilla
2 tsp vanilla
Peanut Butter Chips
1 cup peanut butter chips
Flour
3/4 cup flour
White Sugar
3/4 cup white sugar
Butter
1/2 cup butter
softened
Milk
2 tbsp milk
Directions
6 STEPS
View Directions on Baked in Arizona
Health Info
Macros
90g
CARBS
46g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
PEANUTS
WHEAT
16 Recipes for Chocolate Chip Cookie Dough
Heavenly Chocolate Chip Cookie Dough Squares
8
4 hrs 20 min
1
Heavenly Chocolate Chip Cookie Dough Squares
Edible Chocolate Chip Cookie Dough
7
5 min
3
Edible Chocolate Chip Cookie Dough
Chocolate Chip Cookie Dough Bars
8
4 hrs 20 min
4
Chocolate Chip Cookie Dough Bars
Chocolate Chip Cookie Dough Truffles
8
1 hr 30 min
4
Chocolate Chip Cookie Dough Truffles
Chocolate Chip Cookie Dough Stuffed Oreos
9
30 min
Chocolate Chip Cookie Dough Stuffed Oreos
Chocolate Chip Cookie Dough Cups
9
2 hrs 25 min
1
Chocolate Chip Cookie Dough Cups
Tahini and Honey Chocolate Chip Cookie Dough
10
1 hr 10 min
Tahini and Honey Chocolate Chip Cookie Dough
Chocolate Chip Cookie Dough Hummus
8
5 min
3
Chocolate Chip Cookie Dough Hummus
Frequently Asked Questions
Why are my chocolate chip cookies flat?
How can I make my chocolate chip cookies chewy?
Can I use chocolate bar instead of chocolate chips?
Why do I need to cool the dough in the refrigerator?
Do I need to use baking soda in my cookie dough?
Can I freeze chocolate chip cookie dough?
What's the best way to shape my cookies?
Does the type of sugar matter in my cookie dough?
Why do my cookies get hard after cooling?
Can I eat chocolate chip cookie dough raw?