Name: Tahini and Honey Chocolate Chip Cookie Dough
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1/4 cup Sugar; 1/2 cup Honey; 1 tsp Salt; 1 cup Chocolate Chips; 2 cups Flour; 1/2 cup Tahini; 2 tsp Vanilla Extract; 1/2 cup Brown Sugar; 2 sticks Butter; 3 tbsp Heavy Cream

chocolate chip cookie dough

How can I make my chocolate chip cookies chewy?

Can I use chocolate bar instead of chocolate chips?

Why do I need to cool the dough in the refrigerator?

Do I need to use baking soda in my cookie dough?

Can I freeze chocolate chip cookie dough?

Does the type of sugar matter in my cookie dough?

Why do my cookies get hard after cooling?

Can I eat chocolate chip cookie dough raw?

The edible cookie dough version of my Tahini and Honey Chocolate Chip Cookies! They were such a hit, I decided to re-invent it by making them even more fun!

Milk

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Honey

milliliter

honey

Seasonings

salt

Baking Chocolate & Chips

chocolate chips

Flour & Meal

all purpose flour

Nut Butter

tahini

Extracts

vanilla extract

brown sugar

Butter & Margarine

butter

Creams & Creamers

heavy cream

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lactose

Riboflavin (B2)

Sodium

Selenium

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Tahini and Honey Chocolate Chip Cookie Dough

Baking Goods

Condiment & Toppings

Dairy

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