Britney Breaks Bread
Tahini and Honey Chocolate Chip Cookie Dough
The edible cookie dough version of my Tahini and Honey Chocolate Chip Cookies! They were such a hit, I decided to re-invent it by making them even more fun!
2
1 hr 10 min
TOTAL TIME
1431
CALORIES
$2.37
PER SERVING
Ingredients
Directions
5 STEPS
30 min
PREP TIME
40 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Britney Breaks Bread
Health Info
Macros
160g
CARBS
83g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why are my chocolate chip cookies flat?
How can I make my chocolate chip cookies chewy?
Can I use chocolate bar instead of chocolate chips?
Why do I need to cool the dough in the refrigerator?
Do I need to use baking soda in my cookie dough?
Can I freeze chocolate chip cookie dough?
What's the best way to shape my cookies?
Does the type of sugar matter in my cookie dough?
Why do my cookies get hard after cooling?
Can I eat chocolate chip cookie dough raw?
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