Name: Easy Zucchini Casserole (Paleo + Whole30)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1/4 cup fresh basil, diced (about 10-15 leaves); 1 jar pasta sauce (25 oz); 1/2 cup parmesan cheese (optional); 1 large onion, chopped into chunks; 4 small zucchini, spiralized into noodles; 6 cloves garlic, minced; 2 lbs ground Italian sausage; 3 bell peppers, sliced into small strips

Zucchini Casserole

What ingredients are needed for a zucchini casserole?

How do I prepare the zucchini for the casserole?

What cooking techniques are best for making a zucchini casserole?

Can I make substitutions to the recipe based on my dietary preferences?

How can I adjust the consistency or texture of the casserole?

What are some common mistakes to avoid when making a zucchini casserole?

How should I store leftovers of the zucchini casserole?

This simple and healthy casserole is great for a busy weeknight and for making leftovers. 

Milk

Gluten Free

Fresh Vegetables

gram

fresh basil

Pasta Sauces

milliliter

pasta sauce

Cheese

parmesan cheese

onion

zucchini

garlic

Bacon & Sausage

italian ground pork sausage

bell pepper

Trans fatty acids

Lutein+zeaxanthin

Vitamins

Thiamin (B1)

Dietary Fiber

Carbohydrates

Beta-cryptoxanthin

Riboflavin (B2)

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Protein

Calories

Water

Cholesterol

Iron

Presenting the Hearty Zucchini Casserole with Cheesy Layers, this casserole is dense with the goodness of zucchini, melds in the creaminess of whole milk, and pops with flavor from garlic and a cheesy duo of cheddar and Parmesan. It's the low-carb delight you never knew you needed. Just a few steps of prep and your oven does the rest of the job!

Hearty Zucchini Casserole with Cheesy Layers

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Cheesy Zucchini Casserole

A lovely, delicious and creamy minced beef and zucchini casserole. With a crunchy cheese and tomatoes topping. Ready within an hour.

Minced beef and zucchini casserole

A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio

Chicken Zucchini Casserole

This Keto Zucchini Casserole is a cheesy keto dinner or side dish full of healthy low-carb vegetables and sour cream for only 6.6g of net carbs.

Keto zucchini casserole

This low carb cheesy zucchini casserole is layered with plenty of zucchini, parmesan cheese and a couple of eggs. It's the perfect breakfast dish, and it's completely perfect for both adults and kids alike. Healthy, easy, low carb, gluten free, and it only takes about 10 minutes to prepare!

Low Carb Cheesy Zucchini Casserole

I grow zucchini by the bushel, so this pizza casserole is one of my dinnertime go-to's. My hungry husband and kids gobble it right up. —Lynn Bernstetter, White Bear Lake, Minnesota

Zucchini Pizza Casserole

My husband has a hearty appetite, our two kids never tire of pizza and I grow lots of zucchini, so this tasty tomato casserole is absolutely tops with us throughout the entire year. Once you've tried the recipe, you may even decide to grow more zucchini in your own garden next summer!  —Lynn Bernstetter, White Bear Lake, Minnesota

Easy Zucchini Casserole (Paleo + Whole30)

Produce

Pasta, Sauces, Grain

Dairy

Meat & Seafood

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