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Easy Waffled Salmon Cakes
These easy waffled Salmon Cakes, made with pantry and refrigerator staples are cooked in a waffle maker – only 10 minutes from start to finish!
15 min
TOTAL TIME
231
CALORIES
$2.03
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
2 tbsp scallions
chopped
1 tbsp light mayo
lemon wedges
6 oz wild salmon
1 tsp dijon mustard
3 tbsp seasoned panko
1 large egg
1 tbsp franks hot sauce
olive oil spray
Directions
6 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Skinnytaste
Health Info
Macros
8g
CARBS
11g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
FISH
WHEAT
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Frequently Asked Questions
What is a salmon patty?
What type of salmon should I use for salmon patties?
What other ingredients can I use in salmon patties?
What is the best way to cook salmon patties?
How do I keep salmon patties from falling apart?
Can I make salmon patties ahead of time?
How can I make salmon patties healthier?
How can I add more flavor to salmon patties?
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