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Skinnytaste
Easy Waffled Salmon Cakes
These easy waffled Salmon Cakes, made with pantry and refrigerator staples are cooked in a waffle maker – only 10 minutes from start to finish!
15 min
TOTAL TIME
231
CALORIES
$2.03
PER SERVING
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Ingredients
9 INGREDIENTS
2 SERVINGS
olive oil spray
lemon wedges
1 tbsp light mayo
6 oz wild salmon
3 tbsp seasoned panko
1 large egg
1 tbsp franks hot sauce
2 tbsp scallions
chopped
1 tsp dijon mustard
Directions
6 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Skinnytaste
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Health Info
Macros
8g
CARBS
11g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
FISH
WHEAT
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Frequently Asked Questions
What is a salmon patty?
What type of salmon should I use for salmon patties?
What other ingredients can I use in salmon patties?
What is the best way to cook salmon patties?
How do I keep salmon patties from falling apart?
Can I make salmon patties ahead of time?
How can I make salmon patties healthier?
How can I add more flavor to salmon patties?
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