Name: Easy Vegan Fondue Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 cup short white rice; ¼ cup olive oil; 1 tsp mustard powder; ½ cup dry riesling white wine; ½ cup nutritional yeast flakes; 2 tsp sea salt; ¼ cup + 2 Tbsp tapioca starch; 6 cups water; ½ cup white sauerkraut water; 2 tbsp white wine vinegar; 3 cloves garlic, minced; 1 cup raw cashews; ¼ small yellow onion, chopped; 3 vegetable bouillon cubes; 3 tbsp kirsch schnapps; 1 large yellow potato; 2 Tbsp brown miso

Fondue

What ingredients do I need to make fondue?

Do I need any special equipment to make fondue?

Can I make adjustments for personal taste or dietary preferences?

What can I do if my fondue is too thick or thin?

What are some common mistakes to avoid when making fondue?

This is the best vegan fondue recipe out there! This dairy free cheese fondue is perfect for entertaining guests, or having a romantic date night in for two. Using rice, potato and cashews as the creamy base makes this a healthy, vegan, plant based cheese fondue option.

Tree Nuts

Soybeans

Gluten Free

Lactose Free

Vegetarian

Vegan

Grains & Rice

gram

white rice

Oils

milliliter

olive oil

Seasonings

dry mustard

Wine

riesling white wine

nutritional yeast

sea salt

Flour & Meal

tapioca flour

Water

water

Pickles

sauerkraut

Vinegar

white wine vinegar

Fresh Vegetables

garlic

Nuts Seeds & Mixes

raw cashews

yellow onion

Stocks & Broths

vegetable bouillon

Liquor

schnapps

yukon gold potato

Sauces

miso paste

Choline

Vitamins

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Vitamin K

Folic Acid (B9)

Alpha-carotene

Lycopene

Manganese

Pantothenic acid (B5)

Carbohydrates

Protein

Dietary Fiber

Sugar

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

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Brandade de Morue is a very traditional Provençal dish, and one of my favorite comfort foods. This may just be the ultimate in mashed potatoes! My first trip to Provence was in winter, and brandade was on every menu. When it’s all mixed together, it looks just like mashed potatoes – but more. You really must try it.

Brandade de Morue

This whole roasted cauliflower fondue is roasted to toasty perfection and then covered in a fondue cheese sauce! Sprinkled with a festive garnish, it's the perfect appetizer or side dish for your dinner party, weeknight meal or movie night!

Whole Roasted Cauliflower Fondue

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Baking Goods

Beverages

Condiment & Toppings

Produce

Snacks

Meal

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