RECIPESPRODUCTSPANTRYSHOPPING
Winding Creek Ranch

Easy Soft Peanut Brittle Recipe

This Easy Soft Peanut Brittle Recipe is the perfect holiday treat. It takes minutes to make, and it's so addicting! It's the perfect homemade candy to make; it's easy, tastes fantastic, and is so good! Make this Soft Peanut Brittle Recipe in less than 30 minutes with only seven simple ingredients! P...
35
1
20 min
TOTAL TIME
207
CALORIES
$0.21
PER SERVING
Easy Soft Peanut Brittle Recipe
Ingredients
7 INGREDIENTS
24 SERVINGS
Vanilla Extract
1 tsp vanilla extract
Water
1/2 cup water
Cane Sugar
2 cups cane sugar
Light Corn Syrup
1 cup light corn syrup
Butter
1/4 cup butter
Salted Peanuts
2 1/2 cups salted peanuts
Baking Soda
2 tsp baking soda
Directions
14 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Winding Creek Ranch
Health Info
Macros
29g
CARBS
9g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
PEANUTS
19 Recipes for Peanut Brittle
Golden Oldie Peanut-Cashew Brittle
10
20 min
1
Golden Oldie Peanut-Cashew Brittle
Grandma's Peanut Brittle Recipe
8
20 min
1
Grandma's Peanut Brittle Recipe
Peanut Brittle
7
55 min
144
Peanut Brittle
Peanut Brittle
8
20 min
29
Peanut Brittle
Peanut Brittle
8
1 hr 30 min
4
Peanut Brittle
Old Fashioned Peanut Brittle
8
45 min
8
Old Fashioned Peanut Brittle
Peanut Brittle
8
20 min
Peanut Brittle
Bacon Peanut Brittle
8
1 hr 5 min
1
Bacon Peanut Brittle
Frequently Asked Questions
What is Peanut Brittle?
What ingredients do I need to make Peanut Brittle?
What equipment do I need to make Peanut Brittle?
How do I roast peanuts for Peanut Brittle?
What are some tips for making Peanut Brittle?
Can I substitute the peanuts with other nuts?
What if my Peanut Brittle turns out too hard or too soft?
How should I store Peanut Brittle?
What is peanut brittle?
What ingredients do I need to make peanut brittle?
Can I use different nuts instead of peanuts?
What is the best way to prepare my ingredients before starting the recipe?
What equipment do I need to make peanut brittle?
How do I prevent the sugar from crystallizing while I'm cooking the mixture?
What should I do if the mixture starts to smoke or turn brown too quickly?
How should I store leftover peanut brittle?