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Easy Shrimp Ceviche with Tomatoes
This Easy Shrimp Ceviche with Tomatoes is made from just a handful of common ingredients, this cold soup the summer dish to cool you off on a hot day. It's Gluten Free, Paleo Friendly, Low Carb, and it can be made Vegan without the shrimp.
3
172
28 min
TOTAL TIME
118
CALORIES
$2.40
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1 bunch fresh cilantro
1/2 tsp fine grain sea salt
10 whole limes
1 bunch radishes
3 whole tomatoes
1 whole white onion
10 whole shrimp
1 bunch fresh parsley
Directions
3 STEPS
20 min
PREP TIME
8 min
COOK TIME
28 min
TOTAL TIME
View Directions on Eating Works
Health Info
Macros
20g
CARBS
0g
FAT
12g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Ceviche?
What ingredients do I need to make Shrimp Ceviche?
Do I need to use raw shrimp to make Shrimp Ceviche?
How do I prepare the shrimp for Shrimp Ceviche?
How long do I need to marinate the shrimp in the citrus juice?
What are some common substitutions for ingredients in Shrimp Ceviche?
How do I prevent my Shrimp Ceviche from being too sour or acidic?
How long can I store leftover Shrimp Ceviche?
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