RECIPESPRODUCTSPANTRYSHOPPING
Cooking for Keeps

Easy Shrimp and Grits Recipe

This Easy Shrimp and Grits Recipe is an authentic taste of a classic - creamy grits, spicy sauce, and sweet, succulent shrimp.
1
30 min
TOTAL TIME
905
CALORIES
$6.38
PER SERVING
Easy Shrimp and Grits Recipe
Ingredients
15 INGREDIENTS
4 SERVINGS
Unsalted Chicken Stock
1/4 cup unsalted chicken stock
Unsalted Butter
4 tbsp unsalted butter
divided
Yellow Corn Grits
1 cup yellow corn grits
Olive Oil
1 tsp olive oil
Heavy Cream
1 1/2 cups heavy cream
Water
2 cups water
Unsalted Chicken Stock
1 cup unsalted chicken stock
Salt
1/2 tsp salt
divided
Garlic
2 cloves garlic
minced
Chopped Andouille Sausage
1/2 cup chopped andouille sausage
Green Onion
1/4 cup green onion
sliced, plus more for garnish
Extra Sharp Cheddar Cheese
1/2 cup extra sharp cheddar cheese
Lemon Juice
1/4 cup lemon juice
Franks Red Hot Sauce
1/4 cup franks red hot sauce
16-20 Count Large Shrimp
1 1/4 lbs 16-20 count large shrimp
peeled and deveined
Directions
30 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cooking for Keeps
Health Info
Macros
40g
CARBS
62g
FAT
47g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What are shrimp and grits?
How do you cook shrimp and grits?
How do you store leftover shrimp and grits?
What goes well with shrimp and grits?
Can I make shrimp and grits without bacon?