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Just a Pinch
Easy Rye Bread
This rye bread is super easy to make. Takes about 10 minutes to mix. The most time involved is allowing the bread to rise . Great with butter served with a meal or used to make sandwiches, especially a Reuben.
1
7
2 hr 20 min
TOTAL TIME
705
CALORIES
$0.99
PER SERVING
Ingredients
7 INGREDIENTS
3 SERVINGS
1 1/2 tbsp instant dry yeast
2 cups warm water
1 1/2 tsp salt
1 1/2 tbsp caraway seeds
1 1/2 cups rye flour
1 pinch coarse salt
3 cups all purpose flour
Directions
18 STEPS
1 hr 50 min
PREP TIME
30 min
COOK TIME
2 hr 20 min
TOTAL TIME
View Directions on Just a Pinch
Health Info
Macros
146g
CARBS
3g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
How can I make my homemade rye bread softer yand fluffier?
Can you use rye bread for toast?
Does rye bread make good sandwiches?
Why does my rye bread come out too dense?
Why doesn't my rye bread taste sour like the store-bought version?
Can rye bread be sweet?
Is rye bread gluten-free?
Does rye bread have to use a sourdough starter?
Should rye bread dough be sticky?
How do you slice rye bread without it crumbling?
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