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Veggie Primer
Easy Green Salad with Orange Ginger Dressing
Just a few minutes of chopping and blending deliver a healthy plant-based vegan gluten-free meal!
9
13
20 min
TOTAL TIME
522
CALORIES
$3.54
PER SERVING
Ingredients
12 INGREDIENTS
1 SERVING
1 handful baby spinach
1/4 cup red onion
1/3 cup navy beans
cooked or canned
1/2 tsp ground ginger
1/3 cup english cucumber
1 handful baby kale
1 tbsp low sodium tamari sauce
1/4 whole avocado
2 whole oranges
juiced
1/4 cup sliced almonds
1 handful baby romaine
2 tsp chia seeds
Directions
6 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Veggie Primer
Health Info
Macros
74g
CARBS
23g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
TREE NUTS
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Frequently Asked Questions
What is a Green Salad?
What ingredients do I need for a basic Green Salad?
Whats the best way to clean my greens?
How can I add protein to my Green Salad?
Whats a good dressing for a Green Salad?
How can I prevent my salad from getting soggy?
Can I make Green Salad ahead of time?
How can I adjust the flavor of my dressing?
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