Eating Well

Easy Fish Tacos with Kiwi Salsa

Name: Easy Fish Tacos with Kiwi Salsa
Total time: 35 min
Ingredients: 1 teaspoon baking powder; ¼ teaspoon salt plus a pinch, divided; 1 cup diced peeled kiwi; 2 tablespoons finely diced red onion; 1 tablespoon rice vinegar; 1 tablespoon chopped fresh cilantro; 1 teaspoon finely chopped jalapeño pepper, plus slices for garnish; 8 ounces skinned center-cut firm white fish, such as cod; 1 cup thinly sliced red cabbage; 8 corn tortillas, warmed; 1 tablespoon lime juice; ½ cup Mexican lager; 2 cups corn oil; ¾ cup white whole-wheat flour, divided

These healthy fish tacos can be made with cod or any other firm white fish. A lively kiwi salsa and red cabbage brighten up the colors and flavors of the crispy tacos and complete this easy dinner recipe. The key to perfectly golden, crunchy fish is patience--let your oil get nice and hot before you...

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35 min

TOTAL TIME

776

CALORIES

$0.99

PER SERVING