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Easy Creamy Beer Cheese Dip
This Easy Creamy Beer Cheese Dip comes together in no time and is the perfect comfort food for your next football party!
5
184
20 min
TOTAL TIME
495
CALORIES
$2.06
PER SERVING
SAVE
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Ingredients
10 INGREDIENTS
6 SERVINGS
pretzel nuggets
veggies, rye or pumpernickel bread
2 tbsp all purpose flour
1/4 cup crumbled blue cheese
1 cup beer
2 oz cream cheese
2 cups shredded yellow sharp cheddar cheese
1/2 tsp worcestershire sauce
1/2 cup evaporated milk
1/2 tsp dijon mustard
2 tbsp butter
Directions
7 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Beach House Kitchen
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Health Info
Macros
14g
CARBS
37g
FAT
22g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
Which cheese is best for making a cheese dip?
Why is my cheese dip clumpy and not smooth?
Can I use cream cheese for my cheese dip?
What can I add for more flavor to my cheese dip?
Can I make my cheese dip spicy?
Why is my cheese dip too thick?
Can beer be added to the cheese dip?
Can I add vegetables to my cheese dip?
What should I do if my cheese dip splits or becomes oily?
What can I serve with my cheese dip?
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