Name: Easy Creamy Beer Cheese Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: hot pretzel nuggets, veggies, rye or pumpernickel bread; 2 Tbsp. all-purpose flour; 1 cup beer; 2 cups shredded yellow sharp cheddar cheese; 1/2 tsp. Worcestershire sauce; 1/2 cup evaporated milk; 2 oz. cream cheese; 1/2 tsp. Dijon mustard; 2 Tbsp. butter; 1/4 cup crumbled blue cheese

Cheese Dip

Which cheese is best for making a cheese dip?

Why is my cheese dip clumpy and not smooth?

Can I use cream cheese for my cheese dip?

What can I add for more flavor to my cheese dip?

What should I do if my cheese dip splits or becomes oily?

This Easy Creamy Beer Cheese Dip comes together in no time and is the perfect comfort food for your next football party!

Milk

Fish

Wheat

Vegetarian

Chips & Pretzels

gram

pretzels

Flour & Meal

all purpose flour

Beer

milliliter

beer

Cheese

sharp cheddar cheese

Sauces

worcestershire sauce

Canned & Dry Milk

evaporated milk

cream cheese

Condiments

dijon mustard

Butter & Margarine

butter

blue cheese

Trans fatty acids

Vitamin C

Vitamins

Lutein+zeaxanthin

Lactose

Carbohydrates

Folic Acid (B9)

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Selenium

Water

Protein

Vitamin K

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Easy Creamy Beer Cheese Dip

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Baking Goods

Beverages

Dairy

Condiment & Toppings

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