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Easy Creamy Beer Cheese Dip
This Easy Creamy Beer Cheese Dip comes together in no time and is the perfect comfort food for your next football party!
5
184
20 min
TOTAL TIME
495
CALORIES
$2.06
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
2 tbsp butter
pretzel nuggets
veggies, rye or pumpernickel bread
2 cups shredded yellow sharp cheddar cheese
2 tbsp all-purpose flour
1 cup beer
1/2 tsp worcestershire sauce
1/2 cup evaporated milk
2 oz cream cheese
1/2 tsp dijon mustard
1/4 cup blue cheese
crumbled
Directions
7 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Beach House Kitchen
Health Info
Macros
14g
CARBS
37g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
Which cheese is best for making a cheese dip?
Why is my cheese dip clumpy and not smooth?
Can I use cream cheese for my cheese dip?
What can I add for more flavor to my cheese dip?
Can I make my cheese dip spicy?
Why is my cheese dip too thick?
Can beer be added to the cheese dip?
Can I add vegetables to my cheese dip?
What should I do if my cheese dip splits or becomes oily?
What can I serve with my cheese dip?
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