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The Forked Spoon
Velveeta Cheese Dip
This Velveeta Cheese Dip is so rich, creamy, and easy to make! The ultimate party appetizer, all you need is 20 minutes and simple ingredients including ground breakfast sausage, Velveeta cheese, butter, and your favorite Ro-Tel canned tomatoes.
5
41
1
25 min
TOTAL TIME
574
CALORIES
$1.51
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
1 block velveeta cheese
1/4 tsp cumin
1 whole lime
1 lb ground sausage
2 tsp olive oil
1 tsp garlic powder
1 can canned ro-tel tomatoes & green chilies
1 can canned evaporated milk
2 tbsp butter
1 tsp onion powder
Directions
9 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Forked Spoon
Health Info
Macros
22g
CARBS
42g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
Which cheese is best for making a cheese dip?
Why is my cheese dip clumpy and not smooth?
Can I use cream cheese for my cheese dip?
What can I add for more flavor to my cheese dip?
Can I make my cheese dip spicy?
Why is my cheese dip too thick?
Can beer be added to the cheese dip?
Can I add vegetables to my cheese dip?
What should I do if my cheese dip splits or becomes oily?
What can I serve with my cheese dip?
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