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Bacon-Cheddar Cream Cheese Dip

Indulge in this irresistible Bacon-Cheddar Cream Cheese Dip, perfect for parties or gatherings. Oozing with cheesy goodness, warm and comforting flavors, and a hint of spice, this dip will become your go-to choice for easy entertaining.
1
35 min
TOTAL TIME
782
CALORIES
$1.69
PER SERVING
Bacon-Cheddar Cream Cheese Dip
Directions
8 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 375 degrees Fahrenheit.
2
In a large bowl, combine cream cheese, sour cream, mayonnaise, 1 1/2 cups cheddar cheese, garlic powder, onion powder, and hot sauce. Mix until well combined.
3
Add chopped bacon, green onions, and parsley to the mixture and stir to combine.
4
Transfer the dip mixture to a pie dish or casserole dish.
5
Sprinkle the remaining 1/2 cup of cheddar cheese on top of the dip.
6
Bake in the preheated oven for 20-25 minutes, until the cheese melts and the dip turns bubbly.
7
Remove the dip from the oven and garnish with additional green onions, if desired.
8
Serve hot with crackers, vegetables, or chips of your choice.
Health Info
Macros
6g
CARBS
71g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
KETO
Contains these allergens
SOYBEANS
MILK
EGGS
Frequently Asked Questions
Which cheese is best for making a cheese dip?
Why is my cheese dip clumpy and not smooth?
Can I use cream cheese for my cheese dip?
What can I add for more flavor to my cheese dip?
Can I make my cheese dip spicy?
Why is my cheese dip too thick?
Can beer be added to the cheese dip?
Can I add vegetables to my cheese dip?
What should I do if my cheese dip splits or becomes oily?
What can I serve with my cheese dip?