Name: Jalapeño Cream Cheese Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 Tablespoons mayonnaise; 4 ounces jalapeño peppers1; 6 slices bacon; 6 Tablespoons plain yogurt or sour cream; ¼ teaspoon salt; ½ cup shredded cheese; ¼ teaspoon black pepper; 8 ounces cream cheese

Cheese Dip

Which cheese is best for making a cheese dip?

Why is my cheese dip clumpy and not smooth?

Can I use cream cheese for my cheese dip?

What can I add for more flavor to my cheese dip?

What should I do if my cheese dip splits or becomes oily?

Cheesy, creamy, and spicy baked jalapeño cream cheese dip is the perfect appetizer or side for any Mexican dish. Serve with chips, vegetables, or as a topping.

Soybeans

Milk

Eggs

Gluten Free

Lactose Free

Low Carb

Condiments

milliliter

mayonnaise

Fresh Vegetables

gram

jalapeno

Bacon & Sausage

bacon

Yogurt

plain yogurt

Seasonings

salt

Cheese

shredded cheese

black pepper

cream cheese

Dietary Fiber

Carbohydrates

Trans fatty acids

Iron

Minerals

Vitamin K

Vitamins

Niacin (B3)

Beta-cryptoxanthin

Lycopene

Lactose

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

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Bacon-Cheddar Cream Cheese Dip

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Melted Onions, Thyme, and Bacon Gruyere Cheese Dip

Jalapeño Cream Cheese Dip

Condiment & Toppings

Produce

Meat & Seafood

Dairy

Baking Goods

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