Name: Beer Cheese Dip
Prep time: 10 min
Cook time: 12 min
Total time: 17 min
Ingredients: ½ teaspoon onion powder; ½ cup gruyere; ½ teaspoon garlic powder; ¼ cup flour; 1 cup sharp cheddar; ½ cup mozzarella cheese; ⅛ teaspoon cayenne pepper; 2 teaspoons spicy brown mustard; 1 cup milk; ¼ cup butter; ⅔ cup beer

Cheese Dip

Which cheese is best for making a cheese dip?

Why is my cheese dip clumpy and not smooth?

Can I use cream cheese for my cheese dip?

What can I add for more flavor to my cheese dip?

What should I do if my cheese dip splits or becomes oily?

This easy beer cheese dip is great served hot, warm, or even cold with soft pretzels, tortilla chips, or fresh veggies!

Milk

Wheat

Vegetarian

Seasonings

gram

onion powder

Cheese

gruyere cheese

garlic powder

Flour & Meal

all purpose flour

sharp cheddar cheese

mozzarella cheese

cayenne pepper

Condiments

spicy brown mustard

milliliter

milk

Butter & Margarine

butter

Beer

beer

Trans fatty acids

Vitamin E

Vitamins

Lactose

Carbohydrates

Phosphorus

Minerals

Vitamin K

Vitamin A

Total polyunsaturated fatty acids

Vitamin B6

Total monounsaturated fatty acids

Saturated Fat

Riboflavin (B2)

Selenium

Folic Acid (B9)

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Cholesterol

Beta-carotene

Lutein+zeaxanthin

Beta-cryptoxanthin

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Beer Cheese Dip

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