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Smoky Beer Cheese Dip with White Cheddar
The smoky flavor of this white cheddar beer cheese dip can be as light or as strong as you want. Dip some fresh veggies, bread, chips, or sausages into this dip for a great game day appetizer.
4
1,639
25 min
TOTAL TIME
257
CALORIES
$1.17
PER SERVING
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REMIX RECIPE
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Ingredients
8 INGREDIENTS
12 SERVINGS
2 tbsp butter
2 cups grated sharp cheddar cheese
2 tbsp flour
1 cup beer
1 tsp smoked paprika
4 cloves garlic
1 tsp dijon mustard
2 cups grated extra sharp white cheddar cheese
Directions
2 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Food Above Gold
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Health Info
Macros
2g
CARBS
20g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Which cheese is best for making a cheese dip?
Why is my cheese dip clumpy and not smooth?
Can I use cream cheese for my cheese dip?
What can I add for more flavor to my cheese dip?
Can I make my cheese dip spicy?
Why is my cheese dip too thick?
Can beer be added to the cheese dip?
Can I add vegetables to my cheese dip?
What should I do if my cheese dip splits or becomes oily?
What can I serve with my cheese dip?
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