Name: Easy Chicken Pot Pie with Puff Pastry
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 ½ cups chicken; 1 packet puff pastry; 1 ½ cup frozen peas and carrots; ¼ cup chopped onions; 1 teaspoon dried herbs; ¼ cup chopped celery; ¾ cup cube potatoes; salt & pepper to taste; 2 ¼ cup chicken stock; ¼ cup flour; ¼ cup butter; ⅛ teaspoon cayenne pepper

Chicken Pot Pie

How to make homemade chicken pot pie crust?

How to keep the bottom crust of chicken pot pie from getting soggy?

This easy chicken pot pie recipe uses leftover chicken, frozen peas and carrots, and puff pastry for an easy but delicious dinner you can enjoy any night of the week! The perfect comfort food for cozy nights.

Milk

Wheat

Gluten Free

Lactose Free

Poultry

gram

chicken

Frozen Dessert

puff pastry sheets

Frozen Vegetables

peas & carrots blend

Fresh Vegetables

onion

Seasonings

italian seasoning

celery

potato

Salt & Pepper

Stocks & Broths

milliliter

chicken stock

Flour & Meal

all purpose flour

Butter & Margarine

butter

cayenne pepper

Carbohydrates

Protein

Calories

Water

Vitamin K

Vitamins

Vitamin C

Folic Acid (B9)

Iodine

Minerals

Cholesterol

Lutein+zeaxanthin

Phosphorus

Magnesium

Iron

Calcium

Sugar

Pantothenic acid (B5)

Manganese

Vitamin E

Dietary Fiber

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Potassium

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Semi-Homemade Chicken Pot Pie

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Mini Chicken Pot Pies 

Easy Chicken Pot Pie with Puff Pastry

Meat & Seafood

Meal

Produce

Baking Goods

Dairy

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