Name: Easiest Chicken Adobo
Ingredients: 1 Tbsp. vegetable oil; 3/4 cup soy sauce; 1 Tbsp. light or dark brown sugar; 5 dried bay leaves; Cooked rice; 1 head of garlic, halved crosswise; 4 chicken drumsticks; Freshly ground black pepper; 4 skin-on, bone-in chicken thighs; 2 green chiles , thinly sliced, seeds removed if desired, divided; 3/4 cup distilled white vinegar

Chicken Adobo

What ingredients do I need to make Chicken Adobo?

Do I need any special equipment to make Chicken Adobo?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the sauce?

What are some common mistakes to avoid when making Chicken Adobo?

How should I store leftovers of Chicken Adobo?

For adobo that’s sweet, salty, tangy, garlicky, and ready in a fraction of the time, don’t peel and slice each garlic clove: Just cut open a whole head and simmer it in the sauce.

Soybeans

Wheat

Lactose Free

Oils

milliliter

vegetable oil

Sauces

soy sauce

Sugars & Sweeteners

gram

brown sugar

Seasonings

dried bay leaves

Grains & Rice

rice

Fresh Vegetables

garlic

Poultry

chicken drumsticks

black pepper

chicken thigh

Canned Vegetables

green chile

Vinegar

white vinegar

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Calories

Cholesterol

Trans fatty acids

Vitamin K

Lutein+zeaxanthin

Phosphorus

Minerals

Magnesium

Iron

Calcium

Protein

Water

Sugar

Carbohydrates

Dietary Fiber

Vitamin C

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Pantothenic acid (B5)

Experience the rich flavors of the Philippines with this Tender and Flavorful Chicken Adobo recipe. Learn step-by-step how to make succulent chicken in a garlicky, tangy sauce with the perfect balance of sweetness and spices.

Tender and Flavorful Chicken Adobo

Experience the rich and savory flavors of Filipino cuisine with this easy-to-make, one-pan chicken adobo skillet. Tender chicken pieces are marinated in soy sauce and garlic, then simmered with bay leaves, vinegar, and spices creating a mouthwatering and aromatic dish.

Savory Filipino Chicken Adobo Skillet

This flavorful and tender chicken adobo combines soy sauce, vinegar, and garlic for an irresistible taste. The addition of brown sugar and sliced onions takes the dish to another level, and a touch of spinach adds vibrant color and valuable nutrients.

Savory Chicken Adobo

This is a simple oven recipe for making Filipino chicken adobo; no searing needed. The chicken is remarkably tender, with juicy onions and a bold tangy sauce bursting with flavor. Want to use your pressure cooker instead? Check out Instant Pot Chicken Adobo.

This Filipino Chicken Adobo is a simple, yet delicious stove-top quick chicken recipe. Made so easily in one pot, with just a few everyday simple pantry ingredients, this national dish of the Philippines is sure to become a family favorite! Sweet, sticky and tangy chicken marinated in a marinade that requires a handful of ingredients, seared to perfection then braised until fall-off-the-bone tender.

Packed with bright, zesty flavor, Castaway Kitchen's Chicken Adobo is the mouthwatering, one-skillet recipe you've been waiting for.

Chicken Adobo with Potatoes and Mojo

A classic Filipino dish that I promise you will LOVE, Chicken Adobo. Chicken Adobo is a perfect weeknight dinner as the ingredients are easy to find, it is fast to make, and the best part … it is done in ONE POT!! If you never tried Chicken Adobo, you are MISSING OUT. Get yourself a big bowl of rice because this is the ultimate rice killer.

Recipe video above. One of the most amazing Asian chicken thigh recipes I have ever come across. Intense in flavour, but so fast and easy to prepare! Chicken is so tender, it's like it's been slow cooked.

Filipino Chicken Adobo (Flavour Kapow!)

Easiest Chicken Adobo

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

Produce

Meat & Seafood

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