Name: Easiest Chicken Adobo
Ingredients: 1 Tbsp. vegetable oil; 3/4 cup distilled white vinegar; 4 chicken drumsticks; 3/4 cup soy sauce; 1 Tbsp. light or dark brown sugar; 5 dried bay leaves; Cooked rice; 4 skin-on, bone-in chicken thighs; 1 head of garlic, halved crosswise; Freshly ground black pepper; 2 green chiles , thinly sliced, seeds removed if desired, divided

Chicken Adobo

What ingredients do I need to make Chicken Adobo?

Do I need any special equipment to make Chicken Adobo?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the sauce?

What are some common mistakes to avoid when making Chicken Adobo?

How should I store leftovers of Chicken Adobo?

For adobo that’s sweet, salty, tangy, garlicky, and ready in a fraction of the time, don’t peel and slice each garlic clove: Just cut open a whole head and simmer it in the sauce.

Soybeans

Wheat

Oils

milliliter

vegetable oil

Vinegar

white vinegar

Poultry

gram

chicken drumsticks

Sauces

soy sauce

Sugars & Sweeteners

light brown sugar

Seasonings

dried bay leaves

Grains & Rice

rice

bone in chicken thigh

Fresh Vegetables

garlic

black pepper

Canned Vegetables

green chile

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Calories

Cholesterol

Trans fatty acids

Zinc

Minerals

Sodium

Potassium

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Added Sugar

Sugar

Phosphorus

Magnesium

Iron

Calcium

Protein

Water

Carbohydrates

Dietary Fiber

Vitamin C

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Pantothenic acid (B5)

Beta-carotene

Experience the rich flavors of the Philippines with this Tender and Flavorful Chicken Adobo recipe. Learn step-by-step how to make succulent chicken in a garlicky, tangy sauce with the perfect balance of sweetness and spices.

Tender and Flavorful Chicken Adobo

Experience the rich and savory flavors of Filipino cuisine with this easy-to-make, one-pan chicken adobo skillet. Tender chicken pieces are marinated in soy sauce and garlic, then simmered with bay leaves, vinegar, and spices creating a mouthwatering and aromatic dish.

Savory Filipino Chicken Adobo Skillet

This flavorful and tender chicken adobo combines soy sauce, vinegar, and garlic for an irresistible taste. The addition of brown sugar and sliced onions takes the dish to another level, and a touch of spinach adds vibrant color and valuable nutrients.

Savory Chicken Adobo

This chicken adobo is a Filipino inspired dish made with chicken pieces simmered in a sweet and savory sauce. An easy dinner option with minimal ingredients that always gets rave reviews!

Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and requires just a few simple ingredients. It's sure to become a family favorite!

Tender chicken simmered in a tangy sauce made from soy sauce, rice vinegar and coconut milk, chicken adobo is the hallmark dish of the Philippines.

This is a simple oven recipe for making Filipino chicken adobo; no searing needed. The chicken is remarkably tender, with juicy onions and a bold tangy sauce bursting with flavor. Want to use your pressure cooker instead? Check out Instant Pot Chicken Adobo.

Made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. The chicken is browned then cooks right in the sauce for plenty of time to absorb all those delicious flavors. It's the perfect easy chicken dinner recipe!

Easiest Chicken Adobo

Baking Goods

Condiment & Toppings

Meat & Seafood

Pasta, Sauces, Grain

Produce

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