Name: Dutch Apple Pie
Prep time: 60 min
Cook time: 85 min
Total time: 145 min
Ingredients: 1 Tbsp fresh lemon juice; 3 - 5 Tbsp ice water; 1 1/4 lbs granny smith apples; 1/2 cup granulated sugar; 8 Tbsp unsalted butter; 2 Tbsp unsalted butter; 1 tsp vanilla extract; 2 tsp granulated sugar; 1/4 tsp ground nutmeg; 3/4 cup unbleached all-purpose flour; 3 Tbsp unbleached all-purpose flour; 1/4 tsp salt; 1 cup unbleached all-purpose flour; 1/2 tsp ground cinnamon; 1/2 cup packed light brown sugar; 1/8 tsp salt; 1 1/4 lbs golden delicious apples; 6 Tbsp unsalted butter

Apple Pie

What type of apples should I use for apple pie?

How do I prevent the crust from becoming soggy?

Can I use a sugar substitute for the filling?

This Dutch Apple Pie is my all-time favorite apple pie! It's starts with a flaky homemade pie crust, then a deliciously flavorful apple pie filling and it's finished with an sweet and buttery streusel crumb topping.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Juice

milliliter

lemon juice

Water

water

Fresh Fruit

gram

granny smith apple

Sugars & Sweeteners

sugar

Butter & Margarine

unsalted butter

Extracts

vanilla extract

Seasonings

ground nutmeg

Flour & Meal

unbleached all purpose flour

salt

ground cinnamon

light brown sugar

golden delicious apple

Sodium

Minerals

Potassium

Vitamin B6

Vitamins

Vitamin E

Magnesium

Calcium

Calories

Manganese

Vitamin A

Lycopene

Added Sugar

Sugar

Copper

Total monounsaturated fatty acids

Saturated Fat

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Dietary Fiber

Carbohydrates

Protein

Vitamin C

Zinc

Iron

Vitamin K

Choline

Beta-cryptoxanthin

Beta-carotene

Cholesterol

Folic Acid (B9)

Selenium

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

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Golden Orchard Apple Pie

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Dutch Apple Pie

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