Name: Dirty Chai Martini with Maple and Pink Himalayan Salt
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: handful ice; 2 ounces espresso; 4 ounces vodka; 4 chai tea bags; 1/8 teaspoon pink Himalayan salt; 1 cup plant-based milk; 1 cup filtered water; 1 tablespoon maple syrup; star anise

Martini

What ingredients do I need to make a Martini?

What's the difference between a gin Martini and a vodka Martini?

What's the best way to garnish a Martini?

How can I adjust the strength of my Martini?

Can I make a batch of Martinis ahead of time?

Take your night up a notch with this unique Dirty Chai Martini! This creamy and delicious cocktail is made with maple syrup, pink himalayan salt, and a hint of spice for a flavor that will leave you wanting more. Serve your friends this twist on the classic martini and get the party started!

Milk

Vegetarian

Gluten Free

Water

gram

Coffee

espresso

Liquor

milliliter

vodka

chai tea bags

Seasonings

himalayan salt

Non Dairy Milk

unsweetened plant milk

water

Syrup

maple syrup

star anise

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Minerals

Vitamin A

Vitamins

Vitamin C

Choline

Calories

Vitamin B6

Dietary Folate Equivalents

Iron

Magnesium

Potassium

Zinc

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Calcium

Sodium

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

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In 1951, Chicago liquor dealers Otis & Lee sponsored a contest seeking variations on the standard Martini . The 240 entries included recipes calling for Scotch, garlic and Liebfraumilch. The winning formula specified a glass swished with Cointreau and garnished with an anchovy-stuffed olive. The oily film of liqueur, the funky anchovy in the olive, the dryness of the Martini. Damn this drink works.

The 1951 Martini 

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Dirty Chai Martini with Maple and Pink Himalayan Salt

Beverages

Baking Goods

Dairy

Condiment & Toppings

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