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The 1951 Martini

In 1951, Chicago liquor dealers Otis & Lee sponsored a contest seeking variations on the standard Martini . The 240 entries included recipes calling for Scotch, garlic and Liebfraumilch. The winning formula specified a glass swished with Cointreau and garnished with an anchovy-stuffed olive. The oil...
78
100
10
4 min
TOTAL TIME
62
CALORIES
$1.02
PER SERVING
The 1951 Martini
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Ingredients
3 INGREDIENTS
1 SERVING
Cointreau
1/3 ml cointreau
Dry Vermouth
1/2 ml dry vermouth
Gin
0 ml gin
Directions
5 STEPS
2 min
PREP TIME
2 min
COOK TIME
4 min
TOTAL TIME
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Health Info
Macros
6g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is a Martini?
What ingredients do I need to make a Martini?
How do I make a Martini?
What's the difference between a gin Martini and a vodka Martini?
Can I make a Martini without vermouth?
What's the best way to garnish a Martini?
How can I adjust the strength of my Martini?
Can I make a batch of Martinis ahead of time?