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David Lebovitz

Devil's Food Chocolate Ice Cream

Adapted from Bravetart: Iconic American Desserts by Stella Parks I made this a few times, and the second, I didn't strain the chocolate as I didn't find the need to. Hence the photos in the post of straining both the chocolate, and the custard. The alcohol helps keep the ice cream from freezi...
707
863
CALORIES
$2.07
PER SERVING
Devil's Food Chocolate Ice Cream
Ingredients
10 INGREDIENTS
4 SERVINGS
Vanilla Extract
2 tsp vanilla extract
Unsweetened Dutch Process Cocoa Powder
1 cup unsweetened dutch process cocoa powder
Heavy Cream
1 1/2 cups heavy cream
Flaky Sea Salt
1/4 tsp flaky sea salt
Whole Milk
1 cup whole milk
Egg Yolks
5 large egg yolks
Bittersweet Chocolate
3 oz bittersweet chocolate
chopped
Sugar
3/4 cup sugar
Sugar
1/4 cup sugar
Chocolate Liqueur
2 tbsp chocolate liqueur
Directions
13 STEPS
View Directions on David Lebovitz
Health Info
Macros
82g
CARBS
53g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Can I use chocolate ice cream in baking?
Can I re-freeze my melted chocolate ice cream?
How do I stop my ice cream from crystallizing?
Can I use chocolate ice cream as a coffee creamer?
Is it possible to make a sauce using chocolate ice cream?
Can I use chocolate ice cream in a smoothie?
Can I make ice cream cake with chocolate ice cream?
Can chocolate ice cream be used in trifles?
Can I mix in additional flavors to my chocolate ice cream?
Is chocolate ice cream suitable for making ice cream sandwiches?