Cooklist AI

Delightful Apple Strudel Crescents

Name: Delightful Apple Strudel Crescents
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Ingredients: 4 large Granny Smith apples, peeled and thinly sliced; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; 2 cups confectioners' sugar; 1 cup granulated sugar; 2 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 1/4 cup water; 2 packs store-bought crescent roll dough (16 rolls total); 1/4 teaspoon ground nutmeg; 1/4 cup unsalted butter, melted; 3 tablespoons milk

This scrumptious and simple take on Aunt Maybe's Apple Strudel offers an effortlessly delightful dessert using store-bought crescent roll dough. Perfect for fall or any time of the year, everyone will adore this delectable treat!



32 min

TOTAL TIME

367

CALORIES

$0.68

PER SERVING

Ingredients

13 INGREDIENTS

16 SERVINGS

4 large granny smith apples

peeled and thinly sliced

2 tbsp unsalted butter

1 tsp vanilla extract

2 cups confectioners sugar

1 cup granulated sugar

2 tbsp cornstarch

1 tsp ground cinnamon

1/2 tsp kosher salt

1/4 cup water

2 packages crescent roll dough

1/4 tsp ground nutmeg

1/4 cup unsalted butter

melted

3 tbsp milk

Directions

APPLE FILLING

15 min

PREP TIME

17 min

COOK TIME

32 min

TOTAL TIME

In a medium saucepan, combine Granny Smith apples, granulated sugar, unsalted butter, cornstarch, ground cinnamon, ground nutmeg, kosher salt, and water. Stir to combine.

Cook at medium heat for about 7 minutes or until the sauce starts to thicken. Set aside and allow the apple mixture to cool.

ASSEMBLING

Preheat your oven to 375 degrees F. Line two baking sheets with parchment paper.

Unroll the crescent roll dough and separate into 16 triangles. Place a spoonful of cooled apple filling near the wide end of each triangle.

Fold the wide-end corners over the apple filling and then roll from the wide end towards the narrow end, forming a crescent shape. Place onto the parchment-lined baking sheets.

BAKE

Bake for 15-17 minutes or until golden brown. Allow the crescents to cool slightly.

GLAZE

Meanwhile, prepare a glaze by whisking together melted unsalted butter, vanilla extract, milk, kosher salt, and confectioners' sugar.

SERVE

Drizzle the glaze over the slightly cooled apple strudel crescents and serve warm.

Health Info

Macros

62g

CARBS

11g

FAT