This scrumptious and simple take on Aunt Maybe's Apple Strudel offers an effortlessly delightful dessert using store-bought crescent roll dough. Perfect for fall or any time of the year, everyone will adore this delectable treat!
In a medium saucepan, combine Granny Smith apples, granulated sugar, unsalted butter, cornstarch, ground cinnamon, ground nutmeg, kosher salt, and water. Stir to combine.
2
Cook at medium heat for about 7 minutes or until the sauce starts to thicken. Set aside and allow the apple mixture to cool.
ASSEMBLING
3
Preheat your oven to 375 degrees F. Line two baking sheets with parchment paper.
4
Unroll the crescent roll dough and separate into 16 triangles. Place a spoonful of cooled apple filling near the wide end of each triangle.
5
Fold the wide-end corners over the apple filling and then roll from the wide end towards the narrow end, forming a crescent shape. Place onto the parchment-lined baking sheets.
BAKE
6
Bake for 15-17 minutes or until golden brown. Allow the crescents to cool slightly.
GLAZE
7
Meanwhile, prepare a glaze by whisking together melted unsalted butter, vanilla extract, milk, kosher salt, and confectioners' sugar.
SERVE
8
Drizzle the glaze over the slightly cooled apple strudel crescents and serve warm.