This scrumptious and simple take on Aunt Maybe's Apple Strudel offers an effortlessly delightful dessert using store-bought crescent roll dough. Perfect for fall or any time of the year, everyone will adore this delectable treat!
In a medium saucepan, combine Granny Smith apples, granulated sugar, unsalted butter, cornstarch, ground cinnamon, ground nutmeg, kosher salt, and water. Stir to combine.
2
Cook at medium heat for about 7 minutes or until the sauce starts to thicken. Set aside and allow the apple mixture to cool.
ASSEMBLING
3
Preheat your oven to 375 degrees F. Line two baking sheets with parchment paper.
4
Unroll the crescent roll dough and separate into 16 triangles. Place a spoonful of cooled apple filling near the wide end of each triangle.
5
Fold the wide-end corners over the apple filling and then roll from the wide end towards the narrow end, forming a crescent shape. Place onto the parchment-lined baking sheets.
BAKE
6
Bake for 15-17 minutes or until golden brown. Allow the crescents to cool slightly.
GLAZE
7
Meanwhile, prepare a glaze by whisking together melted unsalted butter, vanilla extract, milk, kosher salt, and confectioners' sugar.
SERVE
8
Drizzle the glaze over the slightly cooled apple strudel crescents and serve warm.
Health Info
Macros
62g
CARBS
11g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is Apple Strudel?
What ingredients do I need to make Apple Strudel?
What is the best type of apple to use in Apple Strudel?
How do I make the dough for Apple Strudel?
How do I roll out the dough for Apple Strudel?
Can I make any substitutions to the filling?
How do I prevent the Apple Strudel from getting soggy?