House of Nash Eats
German Apple Strudel
This Apple Strudel recipe is easier than it seems and so much fun to make. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love!
37
16,819
774
2 hr 30 min
TOTAL TIME
450
CALORIES
$1.01
PER SERVING
Ingredients
Directions
35 STEPS
30 min
PREP TIME
30 min
COOK TIME
2 hr 30 min
TOTAL TIME
View Directions on House of Nash Eats
Health Info
Macros
63g
CARBS
21g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
13 Recipes for Apple Strudel
Frequently Asked Questions
What is Apple Strudel?
What ingredients do I need to make Apple Strudel?
What is the best type of apple to use in Apple Strudel?
How do I make the dough for Apple Strudel?
How do I roll out the dough for Apple Strudel?
Can I make any substitutions to the filling?
How do I prevent the Apple Strudel from getting soggy?
How should I store leftover Apple Strudel?
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