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Original Viennese Apple Strudel

Apple Strudel is a typical and beloved Austrian dessert. This is my granny's recipe -- and I've never had any better tasting Apple Strudel. I think it would be awfully impolite not to share this outstanding piece of dessert with you. Hell, it took Austria at least two dynasties of decadent monarchs...
4
281
7
285
CALORIES
$0.67
PER SERVING
Original Viennese Apple Strudel
Ingredients
17 INGREDIENTS
8 SERVINGS
Lukewarm Water
1/3 cup lukewarm water
Vegetable Oil
1/2 tsp vegetable oil
for brushing the dough
Table Salt
1/8 tsp table salt
Vinegar
1/2 tsp vinegar
Unsalted Butter
3 tbsp unsalted butter
Bread Crumbs
3/4 cup bread crumbs
Bread Flour
2 tbsp bread flour
Ground Cinnamon
1/2 tsp ground cinnamon
Granulated Sugar
5 tbsp granulated sugar
Raisins
4 tbsp raisins
Confectioner's Sugar
confectioner's sugar
for dusting and whipped cream for serving
Sweet Tart Apples
2 lbs sweet tart apples
Neutral Tasting Vegetable Oil
1 tbsp neutral tasting vegetable oil
Lemon Juice
1 tbsp lemon juice
Flour
flour
for dusting
Rum
3 tbsp rum
for soaking the raisins
Melted Butter
2 tbsp melted butter
for brushing the dough
Directions
35 STEPS
View Directions on Food52
Health Info
Macros
43g
CARBS
10g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Apple Strudel?
What ingredients do I need to make Apple Strudel?
What is the best type of apple to use in Apple Strudel?
How do I make the dough for Apple Strudel?
How do I roll out the dough for Apple Strudel?
Can I make any substitutions to the filling?
How do I prevent the Apple Strudel from getting soggy?
How should I store leftover Apple Strudel?