Food52

Original Viennese Apple Strudel

Name: Original Viennese Apple Strudel
Ingredients: 1/3 cup lukewarm water; 1/2 teaspoon vegetable oil for brushing the dough; 4 tablespoons raisins; 1/8 teaspoon table salt or fine sea salt; 3 tablespoons unsalted butter; 1 cup \n2 tablespoons bread flour \n\n; 1/2 teaspoon ground cinnamon; 5 tablespoons granulated sugar; Confectioner’s sugar for dusting and whipped cream for serving; 2 pounds sweet-tart apples; 1 tablespoon \n1/2 teaspoon neutral tasting vegetable oil\n\n; 1 tablespoon lemon juice; 3 tablespoons rum or lukewarm water for soaking the raisins; Flour for dusting; 2 tablespoons melted butter for brushing the dough; 3/4 cup fine bread crumbs; 1/2 teaspoon vinegar

Apple Strudel is a typical and beloved Austrian dessert. This is my granny's recipe -- and I've never had any better tasting Apple Strudel. I think it would be awfully impolite not to share this outstanding piece of dessert with you. Hell, it took Austria at least two dynasties of decadent monarchs...

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CALORIES

$0.67

PER SERVING