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Original Viennese Apple Strudel

Apple Strudel is a typical and beloved Austrian dessert. This is my granny's recipe -- and I've never had any better tasting Apple Strudel. I think it would be awfully impolite not to share this outstanding piece of dessert with you. Hell, it took Austria at least two dynasties of decadent monarchs...
4
281
7
281
CALORIES
$0.88
PER SERVING
Original Viennese Apple Strudel
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Ingredients
17 INGREDIENTS
8 SERVINGS
Water
1/3 cup water
lukewarm
Vegetable Oil
1/2 tsp vegetable oil
for brushing the dough
Raisins
4 tbsp raisins
Neutral Tasting Vegetable Oil
1 tbsp neutral tasting vegetable oil
Table Salt
1/8 tsp table salt
Bread Flour
2 tbsp bread flour
Granulated Sugar
5 tbsp granulated sugar
Confectioner's Sugar
confectioner's sugar
for dusting and whipped cream for serving
Sweet Tart Apples
2 lbs sweet tart apples
Lemon Juice
1 tbsp lemon juice
Rum
3 tbsp rum
for soaking the raisins
Flour
flour
for dusting
Vinegar
1/2 tsp vinegar
Melted Butter
2 tbsp melted butter
for brushing the dough
Ground Cinnamon
1/2 tsp ground cinnamon
Unsalted Butter
3 tbsp unsalted butter
Bread Crumbs
3/4 cup bread crumbs
Directions
35 STEPS
View Directions on Food52
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Health Info
Macros
43g
CARBS
10g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Apple Strudel?
What ingredients do I need to make Apple Strudel?
What is the best type of apple to use in Apple Strudel?
How do I make the dough for Apple Strudel?
How do I roll out the dough for Apple Strudel?
Can I make any substitutions to the filling?
How do I prevent the Apple Strudel from getting soggy?
How should I store leftover Apple Strudel?