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Cuisine at Home Magazine

Deep-Dish Pizza Dough

Make a deep-dish pizza like a pro with this easy-to-follow recipe! This delicious pizza dough is made with a few simple ingredients and is sure to be a hit with your family and friends. Top it with your favorite toppings and enjoy a restaurant-style experience in the comfort of your own home!
1409
CALORIES
$4.30
PER SERVING
Deep-Dish Pizza Dough
Ingredients
8 INGREDIENTS
2 SERVINGS
Honey
1 tbsp honey
Semolina Flour
1/4 cup semolina flour
Water
2/3 cup water
room temperature
Instant Yeast
2 1/4 tsp instant yeast
Table Salt
1 1/2 tsp table salt
Olive Oil
1/3 cup olive oil
All-purpose Flour
3 cups all-purpose flour
Unsalted Butter
1/3 cup unsalted butter
melted and cooled slightly
Directions
12 STEPS
View Directions on Cuisine at Home Magazine
Health Info
Macros
164g
CARBS
70g
FAT
23g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use all-purpose flour for pizza dough?
Why is my pizza dough not rising?
How long should pizza dough rise for the best results?
Why is my pizza dough tough?
Why is my pizza crust not crispy?
Can I freeze my pizza dough?
Do I need to oil my pizza dough before baking?
Can I prepare pizza dough without yeast?
What if I don’t have a pizza stone?
How thin should I stretch my pizza dough?