Name: Homemade pizza dough
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tbsp olive oil; 8-g packet quick-rise or regular dry yeast; 1 tsp granulated sugar; 1 cup warm water; 1 1/2 tsp salt , or 1 tbsp kosher salt; 3 cups all-purpose flour; 2 tbsp all-purpose flour , if needed

pizza dough

Can I use all-purpose flour for pizza dough?

How long should pizza dough rise for the best results?

Do I need to oil my pizza dough before baking?

How thin should I stretch my pizza dough?

Delicious homemade pizza dough is easier to make than you think, and it's so much tastier than takeout.

Wheat

Vegetarian

Vegan

Lactose Free

Oils

milliliter

olive oil

Rising Agents

gram

active dry yeast

Sugars & Sweeteners

sugar

Water

water

Seasonings

salt

Flour & Meal

all purpose flour

Folic Acid (B9)

Vitamins

Lutein+zeaxanthin

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Copper

Zinc

Sodium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Manganese

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Potassium

Phosphorus

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Homemade pizza dough

Baking Goods

Beverages

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