RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Deconstructed California Roll Bowls

Experience the flavors of a classic California Roll with this easy deconstructed sushi bowl. Layers of seasoned sushi rice, juicy crab, crunchy veggies, nori, and creamy sriracha mayo come together for a delightful meal you'll want to enjoy again and again.
2
50 min
TOTAL TIME
654
CALORIES
$2.69
PER SERVING
Deconstructed California Roll Bowls
Ingredients
14 INGREDIENTS
4 SERVINGS
Salt
1/2 tsp salt
Rice Vinegar
5 tbsp rice vinegar
divided
Granulated Sugar
2 tbsp granulated sugar
Diced English Cucumber
1 1/2 cups diced english cucumber
Light Mayonnaise
1/4 cup light mayonnaise
Sriracha
1 1/2 tbsp sriracha
Low Sodium Soy Sauce
1/4 cup low sodium soy sauce
Sushi Ginger
1 1/2 tbsp sushi ginger
chopped
Avocado
1 large avocado
peeled and diced
Sushi Rice
2 cups sushi rice
Nori Sheet
1 whole nori sheet
chopped or crumbled into small pieces
Matchstick Carrots
3/4 cup matchstick carrots
Imitation Crab
10 oz imitation crab
torn or chopped into small bite-size pieces
Black And Toasted Sesame Seeds
black and toasted sesame seeds
for garnish
Directions
13 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Rinse the sushi rice in a fine mesh strainer under cold water until the water runs clear, about 2 minutes. Tap the bottom of the strainer until the rice is well drained.
2
Transfer the rice to a medium saucepan with 2 1/4 cups water. Bring the mixture to a boil, reduce heat to low, cover, and simmer for 15 minutes.
3
Remove the saucepan from heat, keep it covered, and let the rice rest for 10 minutes.
4
In a small saucepan, combine 4 Tbsp of rice vinegar with sugar and salt. Heat over medium heat, whisking until the sugar has dissolved. Remove from heat and let it cool.
5
Pour the cooled vinegar mixture over the rested rice and toss to evenly coat.
6
In a small mixing bowl, whisk together the light mayonnaise and sriracha. Transfer the mixture to a sandwich-size resealable bag.
7
In a separate small mixing bowl, whisk together the low-sodium soy sauce and the remaining 1 Tbsp rice vinegar.
8
Combine the crabmeat, cucumber, carrots, nori, ginger, and avocado in a large mixing bowl, and gently toss.
9
Divide the prepared rice among 4 or 5 bowls.
10
Top each bowl with an equal portion of the crab and vegetable mixture.
11
Spoon the soy sauce mixture over each bowl.
12
Cut a small tip from one corner of the resealable bag and drizzle the sriracha mayo over each bowl.
13
Sprinkle with black and toasted sesame seeds for garnish, and serve immediately.
Health Info
Macros
110g
CARBS
16g
FAT
15g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
FISH
WHEAT
5 Recipes for California Sushi Roll
Deconstructed California Roll Bowl with Cauliflower Rice
12
25 min
1
Deconstructed California Roll Bowl with Cauliflower Rice
Baked California Roll Casserole
13
43 min
3
Baked California Roll Casserole
California Sushi Roll Bowls with Cauliflower Rice Meal Prep
11
25 min
5
California Sushi Roll Bowls with Cauliflower Rice Meal Prep
California Sushi Roll Bowls
14
45 min
7
California Sushi Roll Bowls
📋 California rolls
6
2 hrs 15 min
2
📋 California rolls