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Deconstructed California Roll Bowl with Cauliflower Rice

Enjoy a fresh and healthy twist on a classic sushi roll, transformed into a colorful and mouthwatering bowl with cauliflower rice. Perfect for meal prepping or a satisfying lunch.
1
25 min
TOTAL TIME
369
CALORIES
$11.80
PER SERVING
Deconstructed California Roll Bowl with Cauliflower Rice
Directions
11 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
In a small bowl, whisk mayonnaise and sriracha sauce until well combined. Set aside.
2
Steam cauliflower rice until tender.
3
While the rice is still hot, drizzle with rice vinegar and mix it in thoroughly. Taste and add more vinegar if needed.
4
Place 1 cup of cauliflower rice in each meal prep container or serving bowl.
5
Divide shredded imitation crab meat evenly among the bowls.
6
Arrange cucumber slices and diced avocado around the crab meat in each bowl.
7
Sprinkle mixed toasted sesame seeds and scallions on top of the bowls.
8
Drizzle with sriracha mayonnaise sauce.
9
Store bowls in the refrigerator for up to 3 days.
10
When ready to serve, add thinly sliced nori to each bowl to keep it crisp.
11
Serve with soy sauce and pickled ginger on the side.