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Deconstructed California Roll Bowl with Cauliflower Rice
Enjoy a fresh and healthy twist on a classic sushi roll, transformed into a colorful and mouthwatering bowl with cauliflower rice. Perfect for meal prepping or a satisfying lunch.
1
25 min
TOTAL TIME
369
CALORIES
$11.80
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
4 cups cauliflower rice
2 tbsp seasoned rice vinegar
1 whole nori sheet
thinly sliced
2 whole scallions
thinly sliced
1/4 cup mayonnaise
4 tsp sriracha sauce
1/4 cup pickled ginger
for serving
2 tbsp soy sauce
for serving
2 whole persian cucumbers
thinly sliced
1 large avocado
diced
12 oz imitation crab meat
shredded
2 tbsp mixed toasted sesame seeds
Directions
11 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
In a small bowl, whisk mayonnaise and sriracha sauce until well combined. Set aside.
2
Steam cauliflower rice until tender.
3
While the rice is still hot, drizzle with rice vinegar and mix it in thoroughly. Taste and add more vinegar if needed.
4
Place 1 cup of cauliflower rice in each meal prep container or serving bowl.
5
Divide shredded imitation crab meat evenly among the bowls.
6
Arrange cucumber slices and diced avocado around the crab meat in each bowl.
7
Sprinkle mixed toasted sesame seeds and scallions on top of the bowls.
8
Drizzle with sriracha mayonnaise sauce.
9
Store bowls in the refrigerator for up to 3 days.
10
When ready to serve, add thinly sliced nori to each bowl to keep it crisp.
11
Serve with soy sauce and pickled ginger on the side.
Health Info
Macros
31g
CARBS
23g
FAT
11g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
FISH
WHEAT
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2
Deconstructed California Roll Bowls
11
25 min
5
California Sushi Roll Bowls with Cauliflower Rice Meal Prep
14
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7
California Sushi Roll Bowls
6
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2
📋 California rolls
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