Name: Dark Chocolate Marshmallows
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: ⅔ cup cool water; ¼ cup black or dutch process cocoa or a mix of both; ¼ cup boiling water; ⅔ cup cool water; ⅓ cup black or dutch cocoa; 450 g sugar; 185 g light corn syrup; ¾ cup organic powdered sugar; 2 teaspoons pure vanilla extract; 1 teaspoon fine sea salt; 4 packets of gelatin powder

marshmallow

How can I prevent marshmallows from sticking together?

Why are the marshmallows burning when I try to toast them?

Can I melt marshmallows in the microwave?

How can I chop marshmallows without them sticking to the knife?

My marshmallow cream is too stiff. How can I soften it?

Why didn't my marshmallows melt in the oven?

Can I use marshmallows in place of marshmallow fluff in a recipe?

Perfectly squishy and chocolate marshmallows made with dark cocoa for a dark chocolate taste and a look that will make a true chocolate lover’s heart sing.

Gluten Free

Lactose Free

Vegetarian

Water

milliliter

water

Baking Additives

gram

cocoa powder

Sugars & Sweeteners

sugar

corn syrup

powdered sugar

Extracts

vanilla extract

Seasonings

sea salt

Pudding & Gelatin

unflavored gelatin

Sodium

Minerals

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Beverages

Baking Goods

Snacks

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