Name: Customizable Homemade Chicken Stock Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients: 1 Chicken carcass; 5 garlic cloves; fresh thyme sprigs; 1 tsp whole peppercorns; 2 small onions; 2 sprigs fresh rosemary; filtered water; 3 whole carrots

chicken stock

Can I reuse the chicken bones for another batch of stock?

How can I enhance the flavor of my chicken stock?

How long should I simmer my chicken stock?

Is there a vegetarian substitute for chicken stock?

Why does my chicken stock gel when cooled?

Can I use chicken stock instead of broth?

How much salt should I add to my chicken stock?

Homemade stock is easy to make, delicious, and nourishing and it's a great way to use leftover bones and vegetable scraps and aromatics.  This recipe is customizable so you can use what you have at home.

Gluten Free

Lactose Free

Low Carb

Mediterranean

Paleo

Whole 30

Poultry

gram

whole chicken

Fresh Vegetables

garlic

fresh thyme

Seasonings

peppercorns

onion

fresh rosemary

Water

milliliter

water

carrot

Saturated Fat

Phosphorus

Minerals

Selenium

Vitamin D

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lycopene

Trans fatty acids

Protein

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Beta-cryptoxanthin

Dietary Folate Equivalents

Don't waste the carcass of a store-bought rotisserie chicken. Learn how easy it is to make chicken stock in less than one-hour from the rotisserie chicken carcass. Use it immediately for soup or freeze it for later use.

How To Make Chicken Stock From A Rotisserie Chicken

Once you get the hang of homemade chicken stock, you might never go back to the store-bought kind. When you make your own stock, you can control the flavors and it often ends up to be more affordable. This recipe uses chicken wings, which work well since they’re mostly just skin and bones, but if you have a leftover roast chicken, an equal quantity of bones would work just as well. Smart storage tip: Many recipes call for 4 cups of stock, so it can be convenient to invest in quart containers for efficient cooking.

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How to make rotisserie chicken stock, stove top, Instant Pot or slow cooker.

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An easy and quick yet nontraditional method to make rich flavorful chicken stock in about 1 hour.

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Customizable Homemade Chicken Stock Recipe

Meat & Seafood

Produce

Baking Goods

Beverages

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