Name: How To Make Chicken Stock From A Rotisserie Chicken
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 4 celery stalks; 1 white onion; 1 Rotisserie Chicken; 2 cups baby carrots; ⅛ teaspoon black pepper; 10 cups water; 2 chicken bouillon; Small bunch of parsley

chicken stock

Can I reuse the chicken bones for another batch of stock?

How can I enhance the flavor of my chicken stock?

How long should I simmer my chicken stock?

Is there a vegetarian substitute for chicken stock?

Why does my chicken stock gel when cooled?

Can I use chicken stock instead of broth?

How much salt should I add to my chicken stock?

Don't waste the carcass of a store-bought rotisserie chicken. Learn how easy it is to make chicken stock in less than one-hour from the rotisserie chicken carcass. Use it immediately for soup or freeze it for later use.

Mediterranean

Fresh Vegetables

gram

celery

white onion

Poultry

rotisserie chicken

baby carrot

Seasonings

black pepper

Water

milliliter

water

Stocks & Broths

chicken bouillon

fresh parsley

Dietary Fiber

Carbohydrates

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Trans fatty acids

Lycopene

Magnesium

Minerals

Phosphorus

Potassium

Copper

Vitamin K

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Sodium

Zinc

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Once you get the hang of homemade chicken stock, you might never go back to the store-bought kind. When you make your own stock, you can control the flavors and it often ends up to be more affordable. This recipe uses chicken wings, which work well since they’re mostly just skin and bones, but if you have a leftover roast chicken, an equal quantity of bones would work just as well. Smart storage tip: Many recipes call for 4 cups of stock, so it can be convenient to invest in quart containers for efficient cooking.

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How To Make Chicken Stock From A Rotisserie Chicken

Produce

Meat & Seafood

Baking Goods

Beverages

Meal

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