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Feeling Foodish
How to make quick chicken stock
An easy and quick yet nontraditional method to make rich flavorful chicken stock in about 1 hour.
1
24
2
1 hr 10 min
TOTAL TIME
334
CALORIES
$0.98
PER SERVING
Ingredients
6 INGREDIENTS
8 SERVINGS
2 whole dried bay leaf
3 lbs chicken drumsticks
8 cups water
3 tbsp olive oil
2 tsp salt
1 large onion
Directions
14 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Feeling Foodish
Health Info
Macros
2g
CARBS
21g
FAT
31g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
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Frequently Asked Questions
Can I reuse the chicken bones for another batch of stock?
Can I use chicken stock in a risotto?
How can I enhance the flavor of my chicken stock?
How long should I simmer my chicken stock?
Is there a vegetarian substitute for chicken stock?
Why does my chicken stock gel when cooled?
How can I make a clear chicken stock?
Can I use chicken stock instead of broth?
How much salt should I add to my chicken stock?
Why is my chicken stock bland?
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