Experience the delightful harmony of flavors and textures in this Crunchy Broccoli Grape Bliss Salad. Packed with grapes, cucumber, bacon, and dried cranberries, it's finished off with a tangy, creamy dressing.
In a dry skillet, toast pine nuts over medium heat until golden and fragrant, tossing often for about 3 minutes. Transfer to a plate.
2
In a large bowl, combine chopped broccoli, thinly sliced cucumber, halved grapes, finely diced red onion, chopped bacon, toasted pine nuts, and dried cranberries.
3
In a separate small bowl, whisk together mayonnaise, lemon juice, granulated sugar, salt, and black pepper.
4
Pour the dressing over the salad and mix well to combine everything. Serve immediately or refrigerate for later.
Health Info
Macros
23g
CARBS
29g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
TREE NUTS
Frequently Asked Questions
What is a grape salad?
What type of grapes should I use?
Do I need to wash the grapes before using them?
Can I add other ingredients to the grape salad?
Can I make the dressing ahead of time?
How do I keep the grapes from getting soggy?
How should I store the grape salad leftovers?
Can I use a non-dairy alternative for the sour cream or cream cheese?