Experience the delightful harmony of flavors and textures in this Crunchy Broccoli Grape Bliss Salad. Packed with grapes, cucumber, bacon, and dried cranberries, it's finished off with a tangy, creamy dressing.
In a dry skillet, toast pine nuts over medium heat until golden and fragrant, tossing often for about 3 minutes. Transfer to a plate.
2
In a large bowl, combine chopped broccoli, thinly sliced cucumber, halved grapes, finely diced red onion, chopped bacon, toasted pine nuts, and dried cranberries.
3
In a separate small bowl, whisk together mayonnaise, lemon juice, granulated sugar, salt, and black pepper.
4
Pour the dressing over the salad and mix well to combine everything. Serve immediately or refrigerate for later.