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Eating Well

Broccoli & Grape Salad

An unlikely pairing of grapes and broccoli creates an out-of-the-ordinary quick side dish. The sweet snappy bite of the grapes complements the crispy raw broccoli and onion, while the creamy dressing and toasted almonds pull it all together. Enjoy it for lunch or double the recipe for an easy potluc...
1
12
20 min
TOTAL TIME
377
CALORIES
$1.99
PER SERVING
Broccoli & Grape Salad
Ingredients
10 INGREDIENTS
2 SERVINGS
Cider Vinegar
1 1/2 tbsp cider vinegar
Toasted Sliced Almonds
1/4 cup toasted sliced almonds
Broccoli Florets
3 1/2 cups broccoli florets
very small
Mayonnaise
3 tbsp mayonnaise
Whole-milk Plain Greek Yogurt
1/4 cup whole-milk plain greek yogurt
Salt
1/2 tsp salt
Halved Seedless Red Grapes
1 cup halved seedless red grapes
Red Onion
1/2 cup red onion
chopped
Honey
1 1/2 tbsp honey
Ground Pepper
1/4 tsp ground pepper
Directions
9 STEPS
View Directions on Eating Well
Health Info
Macros
32g
CARBS
23g
FAT
11g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
VEGETARIAN
Contains these allergens
SOYBEANS
TREE NUTS
MILK
EGGS
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ROASTED GRAPE SALAD w. BROCCOLI
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Frequently Asked Questions
What is a grape salad?
What type of grapes should I use?
Do I need to wash the grapes before using them?
Can I add other ingredients to the grape salad?
Can I make the dressing ahead of time?
How do I keep the grapes from getting soggy?
How should I store the grape salad leftovers?
Can I use a non-dairy alternative for the sour cream or cream cheese?