RECIPESPRODUCTSPANTRYSHOPPING
Martha Stewart

Croque-Monsieur

As served at Buvette in New York City. Martha prefers less bechamel on her sandwich, so when she made chef Jody Williams's recipe on Cooking School episode 407, she halved the recipe for the sauce.
304
32 min
TOTAL TIME
437
CALORIES
$2.70
PER SERVING
Croque-Monsieur
Ingredients
12 INGREDIENTS
8 SERVINGS
Baked Ham
1/4 lbs baked ham
Freshly Grated Nutmeg
1/4 tsp freshly grated nutmeg
Unsalted Butter
2 tbsp unsalted butter
Coarse Salt
1 tsp coarse salt
All-purpose Flour
3 tbsp all-purpose flour
Dijon Mustard
4 tsp dijon mustard
Pickles
pickles
Grated Gruyere Cheese
2 cups grated gruyere cheese
Whole Milk
2 cups whole milk
heated
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Herbes De Provence
2 tsp herbes de provence
Toasted Country Bread
8 slices toasted country bread
Directions
11 STEPS
25 min
PREP TIME
7 min
COOK TIME
32 min
TOTAL TIME
View Directions on Martha Stewart
Health Info
Macros
26g
CARBS
25g
FAT
24g
PROTEIN
Contains these allergens
MILK
WHEAT
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Croque Monsieur Recipe by Tasty
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Croque Monsieur Recipe by Tasty
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Croque Monsieur
Frequently Asked Questions
What is Croque Monsieur?
What ingredients do I need to make Croque Monsieur?
What type of bread should I use?
Can I use a different type of cheese?
Do I have to use ham?
What is the best way to cook Croque Monsieur?
Can I make Croque Monsieur in advance?
How can I prevent the sandwich from becoming soggy?