Name: Croque-Monsieur
Prep time: 25 min
Cook time: 7 min
Total time: 32 min
Ingredients: 1/4 pound baked ham, such as prosciutto cotto; 1/4 teaspoon freshly grated nutmeg; 2 tablespoons unsalted butter; 1 teaspoon coarse salt; 3 tablespoons all-purpose flour; 4 teaspoons Dijon mustard; Cornichons; 2 cups grated Gruyere cheese; 1/2 teaspoon freshly ground black pepper; 8 slices toasted or grilled country bread; 2 teaspoons herbes de Provence; 2 cups whole milk, heated

Croque Monsieur

What ingredients do I need to make Croque Monsieur?

What is the best way to cook Croque Monsieur?

How can I prevent the sandwich from becoming soggy?

As served at Buvette in New York City. Martha prefers less bechamel on her sandwich, so when she made chef Jody Williams's recipe on Cooking School episode 407, she halved the recipe for the sauce. 

Milk

Wheat

Pork

gram

Seasonings

whole nutmeg

Butter & Margarine

unsalted butter

Coarse Salt

Flour & Meal

all purpose flour

Condiments

dijon mustard

Pickles

cornichons

Cheese

gruyere cheese

black pepper

Bread

bread

herbes de provence

milliliter

whole milk

Folic Acid (B9)

Vitamins

Total monounsaturated fatty acids

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Beta-carotene

Cholesterol

Vitamin K

Calories

Sodium

Minerals

Water

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Thiamin (B1)

Vitamin C

Potassium

Carbohydrates

Calcium

Copper

Selenium

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Dietary Folate Equivalents

Manganese

Pantothenic acid (B5)

Lutein+zeaxanthin

Saturated Fat

Iron

Sugar

Dietary Fiber

Protein

Treat yourself to the ultimate brunch experience with this sheet pan French Croque Monsieur. The combination of sliced ham, melted Gruyère cheese, and a flavorful béchamel sauce creates a heavenly taste, all held by soft and crispy French bread. Easy to prepare and mouthwateringly delicious, it's the perfect dish for a weekend brunch!

Sheet Pan French Croque Monsieur

Croque Monsieur is a delicious French ham and cheese sandwich, made with gruyere, parmesan, ham and a simple béchamel sauce, toasted in the oven.

Easy and accessible version of the famous Croque Monsieur made with hearty sourdough bread, ham and aged cheddar, this sandwich will not disappoint!

Classic Croque Monsieur

This easy sheet pan croque monsieur recipe is one of our all time favorite brunch recipes. I swear, this is the best ham and cheese sandwich you'll ever have! Super cheesy, perfectly creamy in the middle and crunchy on top. But, my favorite thing about these sandwiches is how easy they're to make. Just assemble them in the sheet pan, bake until all that goodness is melted and golden, and you're all done. Grab the mimosas, friends, brunch is served!!

Croque Monsieur Sandwich

A Croque-Monsieur is the French answer to the grilled cheese sandwich. Gruyere cheese, ham, and bread are topped with a creamy Beschamel sauce.

Croque-Monsieur

Croque monsieur

Here's what you need: milk, double cream, onion, garlic, bay leaf, butter, flour, dijon mustard, ground nutmeg, white bread, butter, dijon mustard, gruyère cheese, ham

Croque Monsieur Recipe by Tasty

Croque monsieur is a French sandwich made with ham, smothered in creamy béchamel and nutty Gruyère, and broiled till crispy and golden.