Name: Crockpot Sausage and Peppers
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Ingredients: 1/2 tsp black pepper; 1 green pepper, sliced; 1/2 tsp Italian seasoning; 1 cup chunky marinara sauce; 2 cups onion, sliced; 1 pkg Italian sausages; 1 red pepper, sliced; 1/2 tsp garlic salt

Sausage and Peppers

Should I use sweet or spicy Italian sausage?

Whats the best way to cook Sausage and Peppers?

Can I make Sausage and Peppers ahead of time?

What can I serve with Sausage and Peppers?

Should I remove the casing from the sausage before cooking?

How do I prevent the peppers from becoming mushy?

Italian crockpot sausage and peppers is a super simple yet amazing dish that is packed with flavor. Not only is it easy, but it tastes like an Italian sausage pizza without the crust.

Serve the Italian sausages straight from the pot, broil a little cheese on top, or serve on a bun. The recipe is also low carb, no sugar, gluten-free, and keto-friendly.

Whole 30

Gluten Free

Lactose Free

Paleo

Seasonings

gram

black pepper

Fresh Vegetables

green bell pepper

italian seasoning

Pasta Sauces

milliliter

marinara sauce

onion

Bacon & Sausage

italian pork sausage

red bell pepper

garlic salt

Vitamin C

Vitamins

Sodium

Minerals

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Water

Calories

Beta-cryptoxanthin

Lycopene

Alpha-carotene

Dietary Fiber

Carbohydrates

Sugar

Protein

Cholesterol

Selenium

Iron

Potassium

Phosphorus

Magnesium

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Italian Sausage and Peppers

Crockpot Sausage and Peppers

Baking Goods

Produce

Pasta, Sauces, Grain

Meat & Seafood

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Italian crockpot sausage and peppers is a super simple yet amazing dish that is packed with flavor. Not only is it easy, but it tastes like an Italian sausage pizza without the crust.

Serve the Italian sausages straight from the pot, broil a little cheese on top, or serve on a bun. The recipe is al

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