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The Spruce Eats

Crockpot Mexican Shredded Beef

A few ingredients and a slow cooker are all you need to make some pulled beef that is fabulous on its own or as a filling for other Mexican dishes.
10
56
7 hr 45 min
TOTAL TIME
738
CALORIES
$2.77
PER SERVING
Crockpot Mexican Shredded Beef
Ingredients
14 INGREDIENTS
8 SERVINGS
Garlic Powder
1 tsp garlic powder
All Purpose Flour
1/4 cup all purpose flour
Cooking Oil
1 tbsp cooking oil
Canned Diced Tomatoes
15 oz canned diced tomatoes
Beef
4 lbs beef
Chile Powder
3 tbsp chile powder
Onion
1 medium onion
roughly chopped
Ground Cumin
1 tbsp ground cumin
Water
2 cups water
Cocoa Powder
1 tsp cocoa powder
Dried Oregano
2 tbsp dried oregano
Salt
1 tsp salt
Annatto Paste
1/2 tsp annatto paste
Canned Green Chiles
4 oz canned green chiles
Directions
21 STEPS
15 min
PREP TIME
7 hr 30 min
COOK TIME
7 hr 45 min
TOTAL TIME
View Directions on The Spruce Eats
Health Info
Macros
10g
CARBS
52g
FAT
54g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What cut of beef is best for shredding?
How should I prepare the beef before cooking?
What other ingredients should I add to the beef?
What equipment do I need to cook shredded beef?
What are some tips and tricks for cooking shredded beef?
Can I substitute any ingredients in the recipe?
How can I adjust the consistency or texture of the shredded beef?
How should I store leftovers or prepare shredded beef for meal prep?
What cut of beef is best for shredding?
How should I season the beef before cooking?
Should I sear the beef before cooking?
Whats the best cooking method for shredded beef?
Can I make shredded beef in an Instant Pot?
How do I shred the beef once its cooked?
What can I use shredded beef for?
Can I adjust the spiciness of the shredded beef?