Cooklist AI
Crispy Sweet Chili Chicken with Green Beans and Snap Peas
Discover an incredibly easy and flavorful stir fry recipe! This Crispy Sweet Chili Chicken with Green Beans and Snap Peas is perfect for busy weeknights and is ready in under 30 minutes.
3
30 min
TOTAL TIME
635
CALORIES
$3.05
PER SERVING
Ingredients
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
In a large bowl, add the pre-cut chicken and a tablespoon of vegetable oil
2
Add the garlic powder, 1/2 tsp salt and pepper, and rub it into the chicken
3
Add cornstarch and mix until all pieces of chicken are coated in the cornstarch
4
In a large skillet or wok over medium-high heat, add 3 tablespoons of vegetable oil until glistening
5
Add the chicken to the skillet, stirring occasionally until cooked and crispy
6
Place cooked chicken aside on a plate
7
In the same skillet, add onions and sauté until translucent
8
Add snap peas and sauté until tender
9
Add minced garlic and cook until fragrant
10
Add the steamed green beans, cooked chicken, sweet chili sauce, sesame oil, ginger, and crushed red pepper flakes to the skillet
11
Stir until combined and the chicken and vegetables are coated in the chili sauce
12
Serve immediately over rice
Health Info
Macros
54g
CARBS
22g
FAT
50g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
3 Recipes for Chili Chicken
Frequently Asked Questions
How to make Chilli Chicken gluten-free?
The taste of sauces is overpowering my Chilli Chicken. What to do?
Can I replace chicken with any other meat in the dish?
What type of chicken is best for Chilli Chicken dish?
Can I reduce the spice level in my Chilli Chicken?
Why is my Chilli Chicken too dry?
My sauce is not rightly thick. How to fix it?
Why are my bell peppers soggy and not crunchy?
Can I make Chilli Chicken without frying?
Why is my Chilli Chicken not as red as restaurant’s?
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