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Crispy Honey Chili Chicken

Name: Crispy Honey Chili Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3/4 cup sweet chili sauce; 1/4 cup honey; 1/3 cup sliced green onions; 1/2 teaspoon black pepper; 1/2 cup cornstarch; 1 teaspoon salt; 2 eggs, beaten; 1 tablespoon paprika; 1/2 cup all-purpose flour; 1/4 cup vegetable oil for frying; 1 1/2 pounds boneless skinless chicken breasts, cut into bite-sized pieces

Experience the perfect balance of sweet and spicy with this Crispy Honey Chili Chicken recipe. Bite-sized pieces of chicken are coated in a seasoned flour mixture, pan-fried to golden perfection, and tossed in a delightful honey chili sauce. This scrumptious chicken dish will quickly become a family...



40 min

TOTAL TIME

494

CALORIES

$1.15

PER SERVING

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Ingredients

11 INGREDIENTS

6 SERVINGS

3/4 cup sweet chili sauce

1/4 cup honey

1/3 cup sliced green onions

1/2 cup all purpose flour

1/4 cup vegetable oil

for frying

1 1/2 lbs boneless skinless chicken breasts

cut into bite-sized pieces

Directions

9 STEPS

20 min

PREP TIME

20 min

COOK TIME

40 min

TOTAL TIME

In a bowl, whisk together the eggs, salt, and black pepper

In another shallow bowl, mix together the all-purpose flour, cornstarch, and paprika

Dip each piece of chicken into the beaten egg, allowing the excess to drip off, then roll in the flour mixture, ensuring each piece is fully coated

Heat the vegetable oil in a large skillet over medium heat

Pan-fry the chicken pieces in batches, working with 7-8 pieces at a time, for about 5 minutes or until golden brown and cooked through, turning occasionally

Remove cooked chicken pieces and place on a plate lined with paper towels to drain excess oil

In a large bowl, mix together the sweet chili sauce and honey

Add the cooked chicken pieces to the sauce and toss until evenly coated

Transfer the sauced chicken to a serving plate and sprinkle with sliced green onions, and serve with steamed rice