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Crispy Honey Chili Chicken

Experience the perfect balance of sweet and spicy with this Crispy Honey Chili Chicken recipe. Bite-sized pieces of chicken are coated in a seasoned flour mixture, pan-fried to golden perfection, and tossed in a delightful honey chili sauce. This scrumptious chicken dish will quickly become a family...
4
40 min
TOTAL TIME
493
CALORIES
$1.33
PER SERVING
Crispy Honey Chili Chicken
Ingredients
11 INGREDIENTS
6 SERVINGS
Honey
1/4 cup honey
Green Onions
1/3 cup green onions
sliced
Boneless Skinless Chicken Breasts
1 1/2 lbs boneless skinless chicken breasts
cut into bite-sized pieces
Eggs
2 whole eggs
beaten
Salt
1 tsp salt
Black Pepper
1/2 tsp black pepper
Cornstarch
1/2 cup cornstarch
Paprika
1 tbsp paprika
Sweet Chili Sauce
3/4 cup sweet chili sauce
All-purpose Flour
1/2 cup all-purpose flour
Vegetable Oil
1/4 cup vegetable oil
for frying
Directions
9 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
In a bowl, whisk together the eggs, salt, and black pepper
2
In another shallow bowl, mix together the all-purpose flour, cornstarch, and paprika
3
Dip each piece of chicken into the beaten egg, allowing the excess to drip off, then roll in the flour mixture, ensuring each piece is fully coated
4
Heat the vegetable oil in a large skillet over medium heat
5
Pan-fry the chicken pieces in batches, working with 7-8 pieces at a time, for about 5 minutes or until golden brown and cooked through, turning occasionally
6
Remove cooked chicken pieces and place on a plate lined with paper towels to drain excess oil
7
In a large bowl, mix together the sweet chili sauce and honey
8
Add the cooked chicken pieces to the sauce and toss until evenly coated
9
Transfer the sauced chicken to a serving plate and sprinkle with sliced green onions, and serve with steamed rice
Health Info
Macros
43g
CARBS
22g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT