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The Mediterranean Dish

Crispy Smashed Potatoes with Garlic and Za'atar

Crisp on the outside and soft and fluffy on the inside, these smashed potatoes are best served immediately with a good drizzle of garlicy olive oil, za'atar and herbs! Serve as a side dish to a protein or as an appetizer with your favorite dipping sauce
21
32
1 hr 30 min
TOTAL TIME
32
CALORIES
$0.19
PER SERVING
Crispy Smashed Potatoes with Garlic and Za'atar
Ingredients
8 INGREDIENTS
31 SERVINGS
Baking Soda
1/2 tsp baking soda
Fresh Parsley
1/4 cup fresh parsley
Baby Potatoes
2 lbs baby potatoes
Kosher Salt
kosher salt
Green Onions
2 whole green onions
Garlic
2 cloves garlic
Extra Virgin Olive Oil
extra virgin olive oil
Za'atar
2 tsp za'atar
Directions
20 STEPS
11 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on The Mediterranean Dish
Health Info
Macros
5g
CARBS
1g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
WHOLE 30
PALEO
MEDITERRANEAN
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Frequently Asked Questions
What are Smashed Potatoes?
What kind of potatoes should I use?
Should I peel the potatoes before boiling them?
How long should I boil the potatoes?
Whats the best way to smash the potatoes?
Can I add other ingredients to the smashed potatoes?
How do I prevent the smashed potatoes from sticking to the baking sheet?
How do I store leftovers?