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The Mediterranean Dish

Crispy Smashed Potatoes with Garlic and Za'atar

Crisp on the outside and soft and fluffy on the inside, these smashed potatoes are best served immediately with a good drizzle of garlicy olive oil, za'atar and herbs! Serve as a side dish to a protein or as an appetizer with your favorite dipping sauce
21
32
1 hr 30 min
TOTAL TIME
32
CALORIES
$0.19
PER SERVING
Crispy Smashed Potatoes with Garlic and Za'atar
Ingredients
8 INGREDIENTS
31 SERVINGS
Baking Soda
1/2 tsp baking soda
Baby Potatoes
2 lbs baby potatoes
Za'atar
2 tsp za'atar
Kosher Salt
kosher salt
Green Onion
2 whole green onion
Garlic
2 cloves garlic
Fresh Parsley
1/4 cup fresh parsley
Extra Virgin Olive Oil
extra virgin olive oil
Directions
20 STEPS
11 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on The Mediterranean Dish
Health Info
Macros
5g
CARBS
1g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
WHOLE 30
PALEO
MEDITERRANEAN
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Frequently Asked Questions
What are Smashed Potatoes?
What kind of potatoes should I use?
Should I peel the potatoes before boiling them?
How long should I boil the potatoes?
Whats the best way to smash the potatoes?
Can I add other ingredients to the smashed potatoes?
How do I prevent the smashed potatoes from sticking to the baking sheet?
How do I store leftovers?