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Crispy Garlic Fan Potatoes

Elevate your side dish game with these mouthwatering Crispy Garlic Fan Potatoes. With a beautiful fan shape, they make for an impressive presentation, and their crispy exteriors are perfectly complemented by buttery and garlicky flavors.
4
1 hr 15 min
TOTAL TIME
443
CALORIES
$0.64
PER SERVING
Crispy Garlic Fan Potatoes
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Ingredients
6 INGREDIENTS
4 SERVINGS
Olive Oil
1/4 cup olive oil
Sea Salt
1 tsp sea salt
Russet Potatoes
4 large russet potatoes
Garlic
4 cloves garlic
thinly sliced
Black Pepper
1/2 tsp black pepper
Unsalted Butter
1/4 cup unsalted butter
melted
Directions
10 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
1
Preheat oven to 375 degrees F.
2
Wash the potatoes thoroughly, and if desired, peel them.
3
Parboil the potatoes in a pot of salted boiling water for 6 to 7 minutes to ensure they become extra crispy in the oven. This step is optional but recommended. Allow the potatoes to cool for a few minutes.
4
Place two wooden spoons on a cutting board and position a potato between them with the flattest side down. The spoons will prevent you from cutting all the way through, keeping the potato in one piece.
5
Slice the potatoes at 1/4-inch intervals, stopping at the wooden spoons, and repeat for the remaining potatoes.
6
Insert a thin slice of garlic into every second cut of each potato.
7
Sprinkle the potatoes with sea salt and black pepper to season.
8
Arrange the potatoes in a glass baking dish, making sure they don't touch each other.
9
Combine the melted unsalted butter and olive oil, then brush the mixture lightly over the potatoes, reserving the rest for basting.
10
Bake the potatoes for about 1 hour, basting every 15 minutes with the reserved butter and oil mixture until the potatoes are crispy and golden brown. Cooking time may vary based on the size of the potatoes.
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Health Info
Macros
49g
CARBS
26g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
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Frequently Asked Questions
What type of potato should I use for garlic potatoes?
How can I ensure the potatoes are crispy on the outside and soft on the inside?
How do I prevent the potatoes from sticking to the pan?
How can I infuse the potatoes with a strong garlic flavor?
Can I include other herbs or ingredients in my garlic potatoes?
What's the ideal oven temperature for roasting garlic potatoes?
Can I cook garlic potatoes in a skillet instead of an oven?
Should I peel the potatoes before making garlic potatoes?
Why are my garlic potatoes turning out mushy?
Should I boil my potatoes before roasting them for garlic potatoes?