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Crispy Garlic Fan Potatoes

Elevate your side dish game with these mouthwatering Crispy Garlic Fan Potatoes. With a beautiful fan shape, they make for an impressive presentation, and their crispy exteriors are perfectly complemented by buttery and garlicky flavors.
4
1 hr 15 min
TOTAL TIME
443
CALORIES
$0.64
PER SERVING
Crispy Garlic Fan Potatoes
Ingredients
6 INGREDIENTS
4 SERVINGS
Olive Oil
1/4 cup olive oil
Sea Salt
1 tsp sea salt
Russet Potatoes
4 large russet potatoes
Unsalted Butter
1/4 cup unsalted butter
melted
Garlic
4 cloves garlic
thinly sliced
Black Pepper
1/2 tsp black pepper
Directions
10 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
1
Preheat oven to 375 degrees F.
2
Wash the potatoes thoroughly, and if desired, peel them.
3
Parboil the potatoes in a pot of salted boiling water for 6 to 7 minutes to ensure they become extra crispy in the oven. This step is optional but recommended. Allow the potatoes to cool for a few minutes.
4
Place two wooden spoons on a cutting board and position a potato between them with the flattest side down. The spoons will prevent you from cutting all the way through, keeping the potato in one piece.
5
Slice the potatoes at 1/4-inch intervals, stopping at the wooden spoons, and repeat for the remaining potatoes.
6
Insert a thin slice of garlic into every second cut of each potato.
7
Sprinkle the potatoes with sea salt and black pepper to season.
8
Arrange the potatoes in a glass baking dish, making sure they don't touch each other.
9
Combine the melted unsalted butter and olive oil, then brush the mixture lightly over the potatoes, reserving the rest for basting.
10
Bake the potatoes for about 1 hour, basting every 15 minutes with the reserved butter and oil mixture until the potatoes are crispy and golden brown. Cooking time may vary based on the size of the potatoes.
Health Info
Macros
49g
CARBS
26g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30
Contains these allergens
MILK
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Frequently Asked Questions
What type of potato should I use for garlic potatoes?
How can I ensure the potatoes are crispy on the outside and soft on the inside?
How do I prevent the potatoes from sticking to the pan?
How can I infuse the potatoes with a strong garlic flavor?
Can I include other herbs or ingredients in my garlic potatoes?
What's the ideal oven temperature for roasting garlic potatoes?
Can I cook garlic potatoes in a skillet instead of an oven?
Should I peel the potatoes before making garlic potatoes?
Why are my garlic potatoes turning out mushy?
Should I boil my potatoes before roasting them for garlic potatoes?