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Greek-Style Roasted Lemon Garlic Potatoes

Savor the Mediterranean flavors in these Greek-Style Roasted Lemon Garlic Potatoes. Featuring the perfect balance of garlic, lemon, and herbs, plus a crunchy exterior coupled with a fluffy interior, these potatoes are the ultimate side for any of your favorite mains.
5
55 min
TOTAL TIME
185
CALORIES
$0.96
PER SERVING
Greek-Style Roasted Lemon Garlic Potatoes
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Ingredients
INGREDIENTS
6 SERVINGS
Olive Oil Cooking Spray
olive oil cooking spray
Lemon Juice
2 tbsp lemon juice
Sea Salt & Black Pepper
sea salt & black pepper
to taste
Fresh Parsley Leaves
1 tbsp fresh parsley leaves
finely chopped for garnish
Yukon Gold Potatoes
6 medium yukon gold potatoes
Dried Oregano
1 tsp dried oregano
Garlic Paste
1 tbsp garlic paste
Unsalted Butter
3 tbsp unsalted butter
melted
Directions
PREPARATION
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
1
Preheat your oven to 400°F (200°C).
2
Clean the Yukon Gold potatoes and pat them dry. Cut into halves or quarters if they are very large.
3
Place the cleaned potatoes on a baking sheet.
4
Drizzle the melted butter over the potatoes, followed by the lemon juice and garlic paste.
5
Sprinkle dried oregano, sea salt, and black pepper over the potatoes.
6
Lightly spray the potatoes with olive oil cooking spray to help them get crispy.
7
Roast in the preheated oven for about 40-45 minutes, until golden and crispy.
8
Once done, remove the potatoes from the oven and sprinkle them with the chopped fresh parsley before serving.
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Health Info
Macros
30g
CARBS
6g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What type of potato should I use for garlic potatoes?
How can I ensure the potatoes are crispy on the outside and soft on the inside?
How do I prevent the potatoes from sticking to the pan?
How can I infuse the potatoes with a strong garlic flavor?
Can I include other herbs or ingredients in my garlic potatoes?
What's the ideal oven temperature for roasting garlic potatoes?
Can I cook garlic potatoes in a skillet instead of an oven?
Should I peel the potatoes before making garlic potatoes?
Why are my garlic potatoes turning out mushy?
Should I boil my potatoes before roasting them for garlic potatoes?