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Greek-Style Roasted Lemon Garlic Potatoes

Savor the Mediterranean flavors in these Greek-Style Roasted Lemon Garlic Potatoes. Featuring the perfect balance of garlic, lemon, and herbs, plus a crunchy exterior coupled with a fluffy interior, these potatoes are the ultimate side for any of your favorite mains.
5
55 min
TOTAL TIME
185
CALORIES
$0.96
PER SERVING
Greek-Style Roasted Lemon Garlic Potatoes
Ingredients
INGREDIENTS
6 SERVINGS
Olive Oil Cooking Spray
olive oil cooking spray
Dried Oregano
1 tsp dried oregano
Lemon Juice
2 tbsp lemon juice
Salt & Pepper
salt & pepper
Fresh Parsley Leaves
1 tbsp fresh parsley leaves
finely chopped for garnish
Garlic Paste
1 tbsp garlic paste
Unsalted Butter
3 tbsp unsalted butter
melted
Yukon Gold Potatoes
6 medium yukon gold potatoes
Directions
PREPARATION
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
1
Preheat your oven to 400°F (200°C).
2
Clean the Yukon Gold potatoes and pat them dry. Cut into halves or quarters if they are very large.
3
Place the cleaned potatoes on a baking sheet.
4
Drizzle the melted butter over the potatoes, followed by the lemon juice and garlic paste.
5
Sprinkle dried oregano, sea salt, and black pepper over the potatoes.
6
Lightly spray the potatoes with olive oil cooking spray to help them get crispy.
7
Roast in the preheated oven for about 40-45 minutes, until golden and crispy.
8
Once done, remove the potatoes from the oven and sprinkle them with the chopped fresh parsley before serving.
Health Info
Macros
30g
CARBS
6g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What type of potato should I use for garlic potatoes?
How can I ensure the potatoes are crispy on the outside and soft on the inside?
How do I prevent the potatoes from sticking to the pan?
How can I infuse the potatoes with a strong garlic flavor?
Can I include other herbs or ingredients in my garlic potatoes?
What's the ideal oven temperature for roasting garlic potatoes?
Can I cook garlic potatoes in a skillet instead of an oven?
Should I peel the potatoes before making garlic potatoes?
Why are my garlic potatoes turning out mushy?
Should I boil my potatoes before roasting them for garlic potatoes?