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Golden Crispy Parmesan-Garlic Red Potatoes

Discover the perfect side dish - Golden Crisp Parmesan-Garlic Red Potatoes. These luscious red potatoes, coated in a garlic-infused olive oil and parmesan mix, roast to a flawless crispy outside and tender inside, dressed with a sprinkle of parsley for a pop of color. Ideal to complement any meal.
4
50 min
TOTAL TIME
190
CALORIES
$0.54
PER SERVING
Golden Crispy Parmesan-Garlic Red Potatoes
Ingredients
8 INGREDIENTS
6 SERVINGS
Red Potatoes
2 lbs red potatoes
quartered
Grated Parmesan Cheese
1/2 cup grated parmesan cheese
Olive Oil
2 tbsp olive oil
Garlic
3 cloves garlic
minced
Dried Oregano
1/2 tsp dried oregano
Salt
1/4 tsp salt
Fresh Parsley
1 tbsp fresh parsley
Ground Black Pepper
1/4 tsp ground black pepper
Directions
7 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 400°F (200°C) and coat a baking sheet with a non-stick spray.
2
In a large bowl, combine the olive oil, 1/2 cup of the grated parmesan cheese, minced garlic, and dried oregano.
3
Add the quartered red potatoes to the mixture in the bowl, ensuring they are fully coated.
4
Distribute the coated potatoes in one layer on the prepared baking sheet. Season them evenly with salt and pepper.
5
Roast the potatoes in the preheated oven for about 30 minutes or until golden brown and crispy. Half-way through the roasting duration, turn the potatoes for an even crisp.
6
Sprinkle the remaining 2 tablespoons of parmesan over the potatoes and roast for another 5 minutes until the cheese is melted and slightly browned.
7
Remove from the oven and sprinkle with the fresh chopped parsley before serving.
Health Info
Macros
25g
CARBS
7g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What type of potato should I use for garlic potatoes?
How can I ensure the potatoes are crispy on the outside and soft on the inside?
How do I prevent the potatoes from sticking to the pan?
How can I infuse the potatoes with a strong garlic flavor?
Can I include other herbs or ingredients in my garlic potatoes?
What's the ideal oven temperature for roasting garlic potatoes?
Can I cook garlic potatoes in a skillet instead of an oven?
Should I peel the potatoes before making garlic potatoes?
Why are my garlic potatoes turning out mushy?
Should I boil my potatoes before roasting them for garlic potatoes?