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Golden Crispy Parmesan-Garlic Red Potatoes

Name: Golden Crispy Parmesan-Garlic Red Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 pounds of red potatoes, quartered; 1/2 cup + 2 tablespoons of grated parmesan cheese; 1/2 teaspoon of dried oregano; 2 tablespoons of olive oil; 3 garlic cloves, minced; 1/4 teaspoon of salt; 1 tablespoon of fresh chopped parsley; 1/4 teaspoon of ground black pepper

Discover the perfect side dish - Golden Crisp Parmesan-Garlic Red Potatoes. These luscious red potatoes, coated in a garlic-infused olive oil and parmesan mix, roast to a flawless crispy outside and tender inside, dressed with a sprinkle of parsley for a pop of color. Ideal to complement any meal.



50 min

TOTAL TIME

190

CALORIES

$0.54

PER SERVING

Golden Crispy Parmesan-Garlic Red Potatoes

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Ingredients

8 INGREDIENTS

6 SERVINGS

2 lbs red potatoes

quartered

1/2 cup grated parmesan cheese

plus 2 tablespoons

1/2 tsp dried oregano

1/4 tsp ground black pepper

Directions

7 STEPS

15 min

PREP TIME

35 min

COOK TIME

50 min

TOTAL TIME

Preheat the oven to 400°F (200°C) and coat a baking sheet with a non-stick spray.

In a large bowl, combine the olive oil, 1/2 cup of the grated parmesan cheese, minced garlic, and dried oregano.

Add the quartered red potatoes to the mixture in the bowl, ensuring they are fully coated.

Distribute the coated potatoes in one layer on the prepared baking sheet. Season them evenly with salt and pepper.

Roast the potatoes in the preheated oven for about 30 minutes or until golden brown and crispy. Half-way through the roasting duration, turn the potatoes for an even crisp.

Sprinkle the remaining 2 tablespoons of parmesan over the potatoes and roast for another 5 minutes until the cheese is melted and slightly browned.

Remove from the oven and sprinkle with the fresh chopped parsley before serving.