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Golden Brown Garlic Herb Potatoes with a Silky Interior

Experience the divine combination of a crispy exterior and smooth potato core in these Golden Brown Garlic Herb Potatoes. Enhanced with a symphony of garlic, rosemary, and thyme, these delightful roasted potatoes create a perfect side dish for any meal.
3
1 hr 20 min
TOTAL TIME
235
CALORIES
$1.23
PER SERVING
Golden Brown Garlic Herb Potatoes with a Silky Interior
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Ingredients
8 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Baby Yukon Gold Potatoes
1 1/2 lbs baby yukon gold potatoes
Fresh Rosemary
1 sprig fresh rosemary
Fresh Parsley
2 tbsp fresh parsley
finely chopped
Low Sodium Chicken Broth
2 cups low sodium chicken broth
Kosher Salt
1 tsp kosher salt
plus additional for seasoning
Garlic
2 cloves garlic
minced
Fresh Thyme
3 sprigs fresh thyme
Directions
11 STEPS
10 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 20 min
TOTAL TIME
1
Preheat your oven to 400F.
2
Arranged baby Yukon Gold potatoes in a baking dish, ensure they each have enough room.
3
Drizzle the potatoes with olive oil, ensuring they are completely coated.
4
Add the rosemary, thyme and minced garlic to the baking dish distributing evenly over the potatoes.
5
Pour the chicken broth over the herbs and potatoes, it should cover potatoes about halfway.
6
Sprinkle the potatoes with kosher salt.
7
Put the baking dish in the preheated oven and bake for 40 minutes or until potatoes are tender and can be easily penetrated with a fork.
8
Take the baking dish out of the oven, using a fork or potato masher, lightly press each potato until the skin cracks.
9
Return the baking dish to oven and bake for an additional 20-30 minutes, or until the potatoes are crispy and golden brown.
10
Sprinkle the roasted potatoes with finely chopped parsley and additional salt, to taste.
11
Serve warm.
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Health Info
Macros
32g
CARBS
8g
FAT
9g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
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Frequently Asked Questions
What type of potato should I use for garlic potatoes?
How can I ensure the potatoes are crispy on the outside and soft on the inside?
How do I prevent the potatoes from sticking to the pan?
How can I infuse the potatoes with a strong garlic flavor?
Can I include other herbs or ingredients in my garlic potatoes?
What's the ideal oven temperature for roasting garlic potatoes?
Can I cook garlic potatoes in a skillet instead of an oven?
Should I peel the potatoes before making garlic potatoes?
Why are my garlic potatoes turning out mushy?
Should I boil my potatoes before roasting them for garlic potatoes?