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Golden Brown Garlic Herb Potatoes with a Silky Interior

Experience the divine combination of a crispy exterior and smooth potato core in these Golden Brown Garlic Herb Potatoes. Enhanced with a symphony of garlic, rosemary, and thyme, these delightful roasted potatoes create a perfect side dish for any meal.
3
1 hr 20 min
TOTAL TIME
235
CALORIES
$1.23
PER SERVING
Golden Brown Garlic Herb Potatoes with a Silky Interior
Ingredients
8 INGREDIENTS
4 SERVINGS
Baby Yukon Gold Potatoes
1 1/2 lbs baby yukon gold potatoes
Garlic
2 cloves garlic
minced
Fresh Thyme
3 sprigs fresh thyme
Fresh Rosemary
1 sprig fresh rosemary
Kosher Salt
1 tsp kosher salt
plus additional for seasoning
Fresh Parsley
2 tbsp fresh parsley
finely chopped
Low Sodium Chicken Broth
2 cups low sodium chicken broth
Olive Oil
2 tbsp olive oil
Directions
11 STEPS
10 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 20 min
TOTAL TIME
1
Preheat your oven to 400F.
2
Arranged baby Yukon Gold potatoes in a baking dish, ensure they each have enough room.
3
Drizzle the potatoes with olive oil, ensuring they are completely coated.
4
Add the rosemary, thyme and minced garlic to the baking dish distributing evenly over the potatoes.
5
Pour the chicken broth over the herbs and potatoes, it should cover potatoes about halfway.
6
Sprinkle the potatoes with kosher salt.
7
Put the baking dish in the preheated oven and bake for 40 minutes or until potatoes are tender and can be easily penetrated with a fork.
8
Take the baking dish out of the oven, using a fork or potato masher, lightly press each potato until the skin cracks.
9
Return the baking dish to oven and bake for an additional 20-30 minutes, or until the potatoes are crispy and golden brown.
10
Sprinkle the roasted potatoes with finely chopped parsley and additional salt, to taste.
11
Serve warm.
Health Info
Macros
32g
CARBS
8g
FAT
9g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
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Frequently Asked Questions
What type of potato should I use for garlic potatoes?
How can I ensure the potatoes are crispy on the outside and soft on the inside?
How do I prevent the potatoes from sticking to the pan?
How can I infuse the potatoes with a strong garlic flavor?
Can I include other herbs or ingredients in my garlic potatoes?
What's the ideal oven temperature for roasting garlic potatoes?
Can I cook garlic potatoes in a skillet instead of an oven?
Should I peel the potatoes before making garlic potatoes?
Why are my garlic potatoes turning out mushy?
Should I boil my potatoes before roasting them for garlic potatoes?